Enoki Mushroom Pork Rolls
These easy-to-make pork rolls feature enoki mushrooms and shiso leaves wrapped in thinly sliced pork belly, then seared to savory perfection. The combination of the sweet and savory sauce with a refreshing hint of vinegar makes this dish a perfect choice for everyday meals or bento boxes.
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🍳 Cooking Flow
Divide the enoki mushrooms into 6 portions and trim the stems off the shiso leaves → Season the pork belly with salt, pepper, and cake flour; top with shiso and enoki, roll tightly, and dust the exterior with more flour → Mix the seasonings (soy sauce, mirin, sake, sugar, vinegar) together → Place the rolls seam-side down in a frying pan to brown, then add water, cover, and steam-cook for 3 minutes → Add the mixed seasoning sauce and simmer over medium heat until the sauce thickens and coats the rolls
Cooking Steps
Brief Cooking Order
Divide the enoki mushrooms into 6 portions and trim the stems off the shiso leaves → Season the pork belly with salt, pepper, and cake flour; top with shiso and enoki, roll tightly, and dust the exterior with more flour → Mix the seasonings (soy sauce, mirin, sake, sugar, vinegar) together → Place the rolls seam-side down in a frying pan to brown, then add water, cover, and steam-cook for 3 minutes → Add the mixed seasoning sauce and simmer over medium heat until the sauce thickens and coats the rolls
Introduction
These easy-to-make pork rolls feature enoki mushrooms and shiso leaves wrapped in thinly sliced pork belly, then seared to savory perfection. The combination of the sweet and savory sauce with a refreshing hint of vinegar makes this dish a perfect choice for everyday meals or bento boxes.
Step 1
Trim the root ends (sawdust portion) of the enoki mushrooms and tear them into 6 equal portions by hand.
Step 2
Trim the stems off the shiso leaves with a knife.
Step 3
Lay out the thinly sliced pork belly, season with salt and pepper, and lightly dust with cake flour.
Step 4
Place a shiso leaf and a portion of enoki on top of each pork slice and roll tightly from one end. Once rolled, lightly dust the exterior of the pork with more cake flour.
Step 5
In a bowl, combine the soy sauce, mirin, sake, sugar, and vinegar, and mix well to create the sauce.
Ingredients List
Important Notes
When rolling, wrap tightly to prevent them from falling apart, and place seam-side down when searing to help keep their shape. 💡
Coating the pork in flour helps lock in the juices and allows the sauce to cling better to the meat. 🍳
Steam-cooking ensures the enoki mushrooms are cooked through to the core, resulting in a plump and juicy finish. 🔥
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