Meat Miso that Makes Cabbage Disappear Instantly
ID: bd2f0225...
An exquisite recipe featuring crisp, chilled shredded cabbage topped with a rich, savory, and spicy meat miso. This dish is so addictive it will have you eating cabbage by the bowlful; it's perfect as a side dish or a snack with drinks.
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🍳 Cooking Flow
Shred the cabbage and chill in ice water; finely mince the other vegetables. → Stir-fry the ground meat in a frying pan over high heat with salt, then remove excess fat. → Add garlic, ginger, Japanese leek (negi), shiitake mushrooms, and green peppers, and stir-fry together. → Season with soy sauce, mirin, oyster sauce, doubanjiang, tianmianjiang, sesame oil, and a splash of water. → Drain the cabbage well and top with the warm meat miso to serve.
Cooking Steps
Brief Cooking Order
Shred the cabbage and chill in ice water; finely mince the other vegetables. → Stir-fry the ground meat in a frying pan over high heat with salt, then remove excess fat. → Add garlic, ginger, Japanese leek (negi), shiitake mushrooms, and green peppers, and stir-fry together. → Season with soy sauce, mirin, oyster sauce, doubanjiang, tianmianjiang, sesame oil, and a splash of water. → Drain the cabbage well and top with the warm meat miso to serve.
Introduction
An exquisite recipe featuring crisp, chilled shredded cabbage topped with a rich, savory, and spicy meat miso. This dish is so addictive it will have you eating cabbage by the bowlful; it's perfect as a side dish or a snack with drinks.
Step 1
Shred the cabbage and soak in ice water to make it crisp.
Step 2
Finely mince the Japanese leek, shiitake mushrooms, and green peppers.
Step 3
Heat a frying pan over high heat and stir-fry the ground pork with salt. Use a strainer to remove the excess fat that renders out while cooking.
Step 4
Add grated garlic, grated ginger, and minced Japanese leek to the browned meat and stir-fry together.
Step 5
Add the minced shiitake mushrooms and green peppers, sprinkle with a little more salt, and continue to stir-fry.
Ingredients List
Important Notes
💡 Removing the excess fat released while browning the meat ensures a clean, elegant finish without being overly greasy.
💡 Soaking the cabbage in ice water makes the texture dramatically crunchier.
💡 This meat miso is highly recommended not just for cabbage, but also served over warm white rice as a rice bowl topping.
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