Top 10 Ground Meat Dishes
ID: 5d23fcc0...
This video compiles ten widely popular ground meat dishes, from classic Ants Climbing a Tree to creative variations of Steamed Minced Pork with Preserved Melons. It showcases the infinite possibilities of ground meat in cooking. Both novice and experienced cooks can find inspiration here to easily create delicious and satisfying home-cooked meals.
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🍳 Cooking Flow
Prepare various aromatics and side dishes, and process the ground meat. → Heat a wok, sauté aromatics until fragrant, then stir-fry the ground meat until loose. → According to each dish, add main ingredients and sauces, then stir-fry or simmer. → Thicken with starch slurry or reduce sauce as needed, ensuring ingredients are flavorful. → Add seasoning ingredients before removing from heat, then plate and serve.
Cooking Steps
Brief Cooking Order
Prepare various aromatics and side dishes, and process the ground meat. → Heat a wok, sauté aromatics until fragrant, then stir-fry the ground meat until loose. → According to each dish, add main ingredients and sauces, then stir-fry or simmer. → Thicken with starch slurry or reduce sauce as needed, ensuring ingredients are flavorful. → Add seasoning ingredients before removing from heat, then plate and serve.
Introduction
This video compiles ten widely popular ground meat dishes, from classic Ants Climbing a Tree to creative variations of Steamed Minced Pork with Preserved Melons. It showcases the infinite possibilities of ground meat in cooking. Both novice and experienced cooks can find inspiration here to easily create delicious and satisfying home-cooked meals.
Step 1
【Ants Climbing a Tree】Soak glass noodles in cold water for about 30 minutes, drain, and snip them slightly. Heat a wok with a little oil, and sauté minced ginger and minced garlic until fragrant.
Step 2
【Ants Climbing a Tree】Add ground pork and stir-fry until it turns white and crumbles.
Step 3
【Ants Climbing a Tree】Add chili paste and stir-fry until red oil emerges.
Step 4
【Ants Climbing a Tree】Add glass noodles, water, soy sauce, and sugar, and stir-fry until the glass noodles absorb the liquid.
Step 5
【Ants Climbing a Tree】Finally, sprinkle with chopped green onions and serve.
Ingredients List
Important Notes
【Ants Climbing a Tree】For glass noodles to be flavorful, they must absorb enough sauce; ensure enough water to cover them.
【All-Purpose Zhajiang Sauce】Use a 1:1 ratio of sweet bean paste to broad bean paste for a richer flavor.
【All-Purpose Zhajiang Sauce】Leftover Zhajiang sauce can be stored in an airtight container in the refrigerator for about 1 week.
【Spicy Preserved Vegetable Meat Sauce】Preserved mustard greens need to be soaked in water first to remove excess salt, preventing it from being too salty.
【Spicy Preserved Vegetable Meat Sauce】Stir-fry preserved mustard greens until fragrant and dry for a crisp texture.
【Spicy Preserved Vegetable Meat Sauce】Leftover meat sauce can be stored in an airtight container in the refrigerator for about 1 week.
【Classic Steamed Minced Pork with Preserved Melons】When preparing the filling, pound the ground pork until it develops a sticky texture for better consistency.
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