Pure Rice Bread
This pure rice bread uses no flour at all; it is made by blending raw rice into a batter and then baking it. It features a golden, crispy crust and a fluffy interior. It only takes about 9 minutes to make, offering a quick, gluten-free, and healthy bread option.
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🍳 Cooking Flow
Spray the mold with anhydrous butter to prevent sticking → Blend raw rice and liquid into a smooth batter → Pour the batter into the baking mold → Bake for about 9 minutes until golden and crispy, then slice
Cooking Steps
Brief Cooking Order
Spray the mold with anhydrous butter to prevent sticking → Blend raw rice and liquid into a smooth batter → Pour the batter into the baking mold → Bake for about 9 minutes until golden and crispy, then slice
Introduction
This pure rice bread uses no flour at all; it is made by blending raw rice into a batter and then baking it. It features a golden, crispy crust and a fluffy interior. It only takes about 9 minutes to make, offering a quick, gluten-free, and healthy bread option.
Step 1
Evenly spray a layer of anhydrous butter inside the baking mold to prevent sticking.
Step 2
Use an immersion blender to thoroughly blend the raw rice and liquid ingredients into a smooth batter.
Step 3
Pour the blended rice batter into the prepared baking mold.
Step 4
Place into the baking equipment and bake for about 9 minutes until the surface is golden and crispy, then invert to demold and slice.
Ingredients List
Important Notes
💡 The raw rice must be blended thoroughly into a smooth batter to ensure an even texture.
💡 Spraying the mold with anhydrous butter helps with demolding and adds to the golden, crispy texture of the crust.
💡 Please refer to the original author's complete follow-up recipe for detailed ingredient ratios and oven temperature control.
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