【Hancho Recreation】Standing Soba Shop Appetizer Set (Croquette, Kakiage, and Spinach with Onsen Egg)
This recipe recreates the blissful appetizer menu from the standing soba shop featured in the manga '1-nichi Gaishutsuroku Hanchou'. You can enjoy freshly fried croquettes and kakiage (mixed vegetable tempura), paired with refreshing spinach topped with an onsen egg, all alongside a cold beer.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Mash the cooked potatoes, mix with sautéed ingredients, shape, coat in batter, and deep-fry to make the croquettes. → Place boiled spinach in a small bowl and top with an onsen egg. → Mix sliced onions, Japanese honewort (mitsuba), and small shrimp with batter and deep-fry to make the kakiage. → Plate all the dishes and serve with a glass of draft beer.
Cooking Steps
Brief Cooking Order
Mash the cooked potatoes, mix with sautéed ingredients, shape, coat in batter, and deep-fry to make the croquettes. → Place boiled spinach in a small bowl and top with an onsen egg. → Mix sliced onions, Japanese honewort (mitsuba), and small shrimp with batter and deep-fry to make the kakiage. → Plate all the dishes and serve with a glass of draft beer.
Introduction
This recipe recreates the blissful appetizer menu from the standing soba shop featured in the manga '1-nichi Gaishutsuroku Hanchou'. You can enjoy freshly fried croquettes and kakiage (mixed vegetable tempura), paired with refreshing spinach topped with an onsen egg, all alongside a cold beer.
Step 1
[Croquette] Cook the potato, mash it, and finely mince the onion.
Step 2
[Croquette] Sauté the finely chopped meat and season with salt and pepper.
Step 3
[Croquette] Combine the mashed potato and the sautéed ingredients in a bowl and mix until uniform.
Step 4
[Croquette] Shape the mixture into oval patties, coat in flour, egg, and panko in that order, and deep-fry.
Step 5
[Spinach/Onsen Egg] Place boiled spinach in a small bowl and crack the onsen egg on top.
Ingredients List
Important Notes
This recipe is extracted based on the contents of the video. 💡
Fried foods burn easily, so keep the oil temperature consistent and fry until golden brown. 🔥
Make sure to drain the spinach well before serving to prevent the flavors from becoming diluted. ⚠️
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...