Ginger Pork with Mushrooms
This is a rice-friendly Ginger Pork dish enhanced with plenty of mushrooms for added flavor and texture. By dusting the pork with cake flour and searing it quickly beforehand, the meat remains tender and perfectly coated in the sauce.
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🍳 Cooking Flow
Cut the vegetables and mushrooms, grate the ginger, and combine with the seasonings to make the sauce → Cut the pork into bite-sized pieces and dust with cake flour → Sear both sides of the pork in a frying pan and remove from the pan once → Stir-fry the onions and mushrooms, then return the pork to the pan and cook through → Add the prepared sauce and coat everything evenly
Cooking Steps
Brief Cooking Order
Cut the vegetables and mushrooms, grate the ginger, and combine with the seasonings to make the sauce → Cut the pork into bite-sized pieces and dust with cake flour → Sear both sides of the pork in a frying pan and remove from the pan once → Stir-fry the onions and mushrooms, then return the pork to the pan and cook through → Add the prepared sauce and coat everything evenly
Introduction
This is a rice-friendly Ginger Pork dish enhanced with plenty of mushrooms for added flavor and texture. By dusting the pork with cake flour and searing it quickly beforehand, the meat remains tender and perfectly coated in the sauce.
Step 1
Slice the onion thinly, and trim the stems off the shimeji mushrooms and break them apart by hand.
Step 2
Cut the king oyster mushrooms in half lengthwise and slice thinly. Peel and grate the ginger.
Step 3
Cut the thinly sliced pork shoulder loin into bite-sized pieces and lightly dust the surfaces with cake flour.
Step 4
In a bowl, combine the grated ginger, sake, soy sauce, mirin, and sugar; mix well to create the sauce.
Step 5
Add sesame oil to a frying pan and heat for about 30 seconds, then arrange the pork slices to cook. Once browned, flip them, sear the other side quickly, and remove from the pan. Repeat with the remaining pork.
Ingredients List
Important Notes
✨ Dusting the pork with cake flour locks in the juices to keep the meat tender and helps the sauce thicken and coat the meat better.
⚠️ Do not overcook the pork initially; sear the bottom side, then lightly cook the other side before removing it. The key is to finish cooking it thoroughly later when combined with the vegetables.
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