Thick-Cut Ginger Pork (Shogayaki)
ID: d94ff387...
A satisfying ginger pork dish that uses luxurious thick-cut pork loin, coated in a deep, rich sauce infused with plenty of freshly grated ginger. Serving it with freshly grated garlic adds a bold punch of flavor.
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🍳 Cooking Flow
Shred the cabbage, grate the ginger, and combine with sake and soy sauce to make the sauce. → Trim the sinew of the pork loin, season with salt and pepper, coat with flour, and pan-fry both sides in melted butter. → Prepare the plate with the shredded cabbage and freshly grated garlic. → Add the ginger sauce to the cooked meat and simmer to coat, then remove the meat to the plate first. → Thicken the remaining sauce in the pan with a water-potato starch mixture and pour generously over the meat.
Cooking Steps
Brief Cooking Order
Shred the cabbage, grate the ginger, and combine with sake and soy sauce to make the sauce. → Trim the sinew of the pork loin, season with salt and pepper, coat with flour, and pan-fry both sides in melted butter. → Prepare the plate with the shredded cabbage and freshly grated garlic. → Add the ginger sauce to the cooked meat and simmer to coat, then remove the meat to the plate first. → Thicken the remaining sauce in the pan with a water-potato starch mixture and pour generously over the meat.
Introduction
A satisfying ginger pork dish that uses luxurious thick-cut pork loin, coated in a deep, rich sauce infused with plenty of freshly grated ginger. Serving it with freshly grated garlic adds a bold punch of flavor.
Step 1
Shred the cabbage and soak it in water for a while to make it crisp.
Step 2
Grate plenty of ginger with the skin on, squeeze out the juice, and mix with sake (5 tbsp) and soy sauce (3 tbsp) to make the sauce.
Step 3
Heat the frying pan well, add salad oil (1 tsp) and butter (10g), and set to medium heat.
Step 4
Tenderize the pork loin using a meat mallet or similar tool, season both sides with salt and pepper, and make cuts along the edges so it cooks evenly.
Step 5
Lightly and evenly coat the entire piece of meat with flour and start frying in the heated pan (about 3 minutes per side).
Ingredients List
Important Notes
Cabbage goes perfectly with the rich ginger sauce, so it is best to prepare a generous amount. 💡
Grate the ginger with the skin on to bring out a stronger aroma and flavor. ✨
Do not heat the grated garlic in the sauce; serving it fresh on the side allows you to enjoy a fresh, sharp flavor when placed directly on the meat. ⚠️
Since thick-cut meat is difficult to cook through, it is essential to make slits in the meat and cook it slowly over medium heat. 🍳
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