Oyster Confit in Olive Oil
ID: ff862207...
These oysters in olive oil are packed with concentrated umami. Infused with the aromatic flavors of garlic and bay leaf, this luxurious dish is the perfect accompaniment for drinks.
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🍳 Cooking Flow
Gently wash the oysters with potato starch and rinse well, then drain thoroughly. → Heat olive oil and garlic in a frying pan, stir-fry the oysters, and coat them with the seasonings. → Transfer to a storage container, add a bay leaf, dried red chili, and enough olive oil to submerge, then marinate in the refrigerator.
Cooking Steps
Brief Cooking Order
Gently wash the oysters with potato starch and rinse well, then drain thoroughly. → Heat olive oil and garlic in a frying pan, stir-fry the oysters, and coat them with the seasonings. → Transfer to a storage container, add a bay leaf, dried red chili, and enough olive oil to submerge, then marinate in the refrigerator.
Introduction
These oysters in olive oil are packed with concentrated umami. Infused with the aromatic flavors of garlic and bay leaf, this luxurious dish is the perfect accompaniment for drinks.
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Ingredients List
Important Notes
⚠️ Excess moisture in oysters can cause a fishy odor, so be sure to pat them completely dry with paper towels after washing.
💡 Submerging them completely in olive oil improves shelf life.
✨ Marinating in the refrigerator for at least one night allows the flavors to meld, making them even more delicious.
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