Man Han Yu Pin Braised Beef Instant Noodles
Chef James unboxes and tastes the Palace Museum collaboration premium beef instant noodles, sharing the preparation process and evaluating the texture of the beef chunks, the aroma of the broth, and the chewiness of the noodles.
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🍳 Cooking Flow
1. Steep the instant noodles in hot water → 2. Add the beef retort pouch and sauce packets → 3. Stir well and serve
Cooking Steps
Brief Cooking Order
1. Steep the instant noodles in hot water → 2. Add the beef retort pouch and sauce packets → 3. Stir well and serve
Introduction
Chef James unboxes and tastes the Palace Museum collaboration premium beef instant noodles, sharing the preparation process and evaluating the texture of the beef chunks, the aroma of the broth, and the chewiness of the noodles.
Step 1
Steep the noodle block in hot water, then open the beef retort pouch and seasoning sauce packets and add them into the bowl.
Step 2
Gently stir the large beef chunks and the sauce into the noodle broth.
Step 3
Once thoroughly mixed, you can start enjoying the beef, noodles, and broth. 🍳
Ingredients List
Important Notes
The beef chunks in this instant noodle are quite large and tenderly braised; try to keep the meat chunks intact when pouring the pouch contents. ⚠️
The noodle texture is chewier and more resilient compared to standard instant noodles. 💡
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