Cantonese Home-Style Braised Tofu
ID: 934b3ad6...
This Cantonese home-style braised tofu features a crispy exterior and a tender interior. The tofu is coated in an egg wash, pan-fried to a golden brown, and then simmered in a savory, aromatic sauce until it absorbs all the flavors. With its rich texture and savory appeal, this classic Cantonese dish is cost-effective and pairs perfectly with steamed rice.
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🍳 Cooking Flow
Cut the tofu into pieces, coat with egg wash, pan-fry until golden brown on both sides, and set aside. → Mix light soy sauce, dark soy sauce, oyster sauce, sugar, salt, cornstarch, and water to make the braising sauce. → Sauté ginger, garlic, white parts of scallions, and sliced bell peppers until fragrant, then add the tofu back in and pour the sauce over it. → Cover and simmer until the sauce thickens, then garnish with green scallions before serving.
Cooking Steps
Brief Cooking Order
Cut the tofu into pieces, coat with egg wash, pan-fry until golden brown on both sides, and set aside. → Mix light soy sauce, dark soy sauce, oyster sauce, sugar, salt, cornstarch, and water to make the braising sauce. → Sauté ginger, garlic, white parts of scallions, and sliced bell peppers until fragrant, then add the tofu back in and pour the sauce over it. → Cover and simmer until the sauce thickens, then garnish with green scallions before serving.
Introduction
This Cantonese home-style braised tofu features a crispy exterior and a tender interior. The tofu is coated in an egg wash, pan-fried to a golden brown, and then simmered in a savory, aromatic sauce until it absorbs all the flavors. With its rich texture and savory appeal, this classic Cantonese dish is cost-effective and pairs perfectly with steamed rice.
Step 1
Cut the firm tofu into uniform thick slices or triangles so they are easy to cook and stay intact.
Step 2
Beat the eggs in a bowl until smooth, then dip each piece of tofu into the egg wash to ensure an even coating.
Step 3
Heat oil in a pan, place the egg-coated tofu in gently, and pan-fry over medium-low heat until both sides are golden and crispy. Remove and set aside.
Step 4
Prepare the sauce: In a bowl, combine light soy sauce, dark soy sauce, oyster sauce, sugar, salt, cornstarch, and water. Stir well.
Step 5
Using the remaining oil in the pan, sauté the garlic, ginger, and white parts of the scallions until fragrant. Add the bell pepper slices and stir-fry briefly.
Ingredients List
Important Notes
💡 Use firm tofu (or extra-firm tofu) as it is sturdy, contains less water, and won't fall apart during frying.
✨ Coating the tofu in egg wash not only locks in moisture to keep it tender but also helps the skin absorb the sauce better.
⚠️ When braising, ensure you use medium-low heat so the sauce slowly penetrates the tofu for a succulent, juicy result.
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