Mushroom Simmered Hamburg Steak
This is a fluffy and juicy simmered hamburger steak packed with mushrooms. Since it is simmered thoroughly in sauce, there is less risk of it being undercooked, making it a fail-proof, classic main dish.
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🍳 Cooking Flow
Chop the onions and shimeji mushrooms, heat a portion of the onions in the microwave and let them cool, and soak the breadcrumbs in milk. → Add seasonings, egg, breadcrumbs, and the chopped vegetables to the ground meat one by one, knead, and form into 6 patties. → Brown both sides of the hamburg steaks in a frying pan, then add the shimeji mushrooms and onions to the empty space. → Pour in the combined sauce, bring to a boil over medium heat, then cover and simmer over low heat for 5 minutes. → Remove the lid, simmer down over medium heat, and stir in the salted butter to finish.
Cooking Steps
Brief Cooking Order
Chop the onions and shimeji mushrooms, heat a portion of the onions in the microwave and let them cool, and soak the breadcrumbs in milk. → Add seasonings, egg, breadcrumbs, and the chopped vegetables to the ground meat one by one, knead, and form into 6 patties. → Brown both sides of the hamburg steaks in a frying pan, then add the shimeji mushrooms and onions to the empty space. → Pour in the combined sauce, bring to a boil over medium heat, then cover and simmer over low heat for 5 minutes. → Remove the lid, simmer down over medium heat, and stir in the salted butter to finish.
Introduction
This is a fluffy and juicy simmered hamburger steak packed with mushrooms. Since it is simmered thoroughly in sauce, there is less risk of it being undercooked, making it a fail-proof, classic main dish.
Step 1
Finely chop 1/2 of an onion, place it in a heat-resistant bowl, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Spread it out to let it cool.
Step 2
Thinly slice the other 1/2 of the onion for the sauce. Remove the base of the 30g of shimeji mushrooms for the meat and chop finely. Remove the base of the 100g of shimeji mushrooms for the sauce and break them apart by hand.
Step 3
In a small container, mix 3 tablespoons of breadcrumbs and 3 tablespoons of milk, and let it soak.
Step 4
In a bowl, add 300g of ground meat and 1 teaspoon of sugar, kneading well. Add salt and pepper to taste and continue to knead thoroughly.
Step 5
Add the soaked breadcrumbs, 1 tablespoon of mayonnaise, 1 tablespoon of potato starch, and 1 egg; knead well. Finally, add the cooled onion and chopped shimeji mushrooms and fold them in gently.
Ingredients List
Important Notes
⚠️ Be sure to let the onions used in the meat mixture cool completely before adding them; otherwise, the fat in the ground meat will melt and you will lose juiciness.
💡 Kneading sugar into the ground meat first improves moisture retention, resulting in a moist and tender finish.
✨ Simmered hamburg steak gains a rich flavor and glossy thickness by reducing the sauce at the very end.
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