Ultimate Yakiniku Sauce
ID: 4ac6a362...
This is a simple yet exceptionally delicious special yakiniku (Japanese BBQ) sauce, made by simmering soy sauce, mirin, sake, and sugar with unpeeled ginger. Letting it rest overnight rounds out the flavors for a mellower and deeper taste.
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🍳 Cooking Flow
Combine the seasonings (sugar, mirin, sake, soy sauce) in a pot and bring to a boil over high heat. → Once boiling, reduce to low heat and add the ginger, cut into chunks with the skin left on. → Simmer gently over low heat for 30 minutes, then strain through a sieve to remove the ginger. → Let it cool to room temperature, and if possible, let it rest overnight to allow the flavors to meld.
Cooking Steps
Brief Cooking Order
Combine the seasonings (sugar, mirin, sake, soy sauce) in a pot and bring to a boil over high heat. → Once boiling, reduce to low heat and add the ginger, cut into chunks with the skin left on. → Simmer gently over low heat for 30 minutes, then strain through a sieve to remove the ginger. → Let it cool to room temperature, and if possible, let it rest overnight to allow the flavors to meld.
Introduction
This is a simple yet exceptionally delicious special yakiniku (Japanese BBQ) sauce, made by simmering soy sauce, mirin, sake, and sugar with unpeeled ginger. Letting it rest overnight rounds out the flavors for a mellower and deeper taste.
Step 1
Add 60g of sugar, mirin, sake, and soy sauce to a pot.
Step 2
Heat over high heat until it boils.
Step 3
Once boiling, reduce to low heat.
Step 4
Roughly chop the ginger (60g) while keeping the skin on.
Step 5
Add the chopped ginger to the sauce in the pot.
Ingredients List
Important Notes
Using the ginger with the skin on maximizes the flavor and richness. ✨
The sauce can be used immediately, but letting it sit overnight makes it dramatically better. 💡
This recipe is a plain base, so feel free to arrange it by adding grated garlic, doubanjiang, or sesame oil to your liking. 😋
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