Oven-Baked Sweet Potatoes
A recipe for moist and sweet roasted sweet potatoes that you can easily make at home using an oven. By wrapping them in aluminum foil and baking them slowly at a low temperature (160°C/320°F) without preheating for 90 minutes, then keeping them insulated in a towel, the sweetness is maximized.
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🍳 Cooking Flow
Wash the sweet potatoes and wrap them individually in aluminum foil → Place on a baking sheet and bake slowly in a 160°C (320°F) oven without preheating for 90 minutes → Check for doneness by inserting a bamboo skewer → Wrap in a towel and let sit for 1 hour to keep warm
Cooking Steps
Brief Cooking Order
Wash the sweet potatoes and wrap them individually in aluminum foil → Place on a baking sheet and bake slowly in a 160°C (320°F) oven without preheating for 90 minutes → Check for doneness by inserting a bamboo skewer → Wrap in a towel and let sit for 1 hour to keep warm
Introduction
A recipe for moist and sweet roasted sweet potatoes that you can easily make at home using an oven. By wrapping them in aluminum foil and baking them slowly at a low temperature (160°C/320°F) without preheating for 90 minutes, then keeping them insulated in a towel, the sweetness is maximized.
Step 1
Wash the sweet potatoes thoroughly with water.
Step 2
Spread out the aluminum foil and wrap each sweet potato tightly so there are no gaps.
Step 3
Line a baking sheet with a sheet of aluminum foil and arrange the wrapped sweet potatoes on top.
Step 4
Set the oven to 160°C (320°F) without preheating, place on the upper rack (if applicable), and bake slowly for about 90 minutes.
Step 5
After 90 minutes, remove from the oven and test for doneness by inserting a bamboo skewer to see if it slides through easily.
Ingredients List
Important Notes
Baking slowly at a low temperature (160°C/320°F) without preheating allows the starch in the sweet potatoes to saccharify, resulting in a sweeter finish. 🔥
If your oven has upper and lower racks, it is recommended to place the tray on the upper rack (if not, you can just place it inside as is). 💡
They are delicious eaten immediately after baking, but wrapping them in a towel and letting them sit for 1 hour will make the texture even moister. ✨
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