Supreme Yaki Ramen (Stir-fried Ramen)
ID: a346aa84...
This is a supreme yaki ramen that perfectly recreates street-stall flavors using Marutai Bo Ramen. The combination of Worcestershire sauce, soy sauce, and Chinese-style seasoning creates an exquisite flavor, making it the perfect dish to pair with drinks.
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🍳 Cooking Flow
Cut the cabbage, wood ear mushrooms, and pork belly. → Stir-fry the pork, cabbage, and wood ear mushrooms in a frying pan, then turn off the heat and add the seasonings. → Boil the noodles for 2 minutes, rinse under cold water, and drain well. → Add the noodles and soy milk to the frying pan over high heat, stir-fry quickly, and finish with black pepper. → Plate the dish and top with pickled red ginger and toasted sesame seeds.
Cooking Steps
Brief Cooking Order
Cut the cabbage, wood ear mushrooms, and pork belly. → Stir-fry the pork, cabbage, and wood ear mushrooms in a frying pan, then turn off the heat and add the seasonings. → Boil the noodles for 2 minutes, rinse under cold water, and drain well. → Add the noodles and soy milk to the frying pan over high heat, stir-fry quickly, and finish with black pepper. → Plate the dish and top with pickled red ginger and toasted sesame seeds.
Introduction
This is a supreme yaki ramen that perfectly recreates street-stall flavors using Marutai Bo Ramen. The combination of Worcestershire sauce, soy sauce, and Chinese-style seasoning creates an exquisite flavor, making it the perfect dish to pair with drinks.
Step 1
Rehydrate the dried wood ear mushrooms in hot water and slice them into thin strips, then chop the cabbage (160g) into small, rough pieces.
Step 2
Cut the pork belly (140g) into bite-sized pieces using kitchen shears.
Step 3
Heat the lard (2 tablespoons) in a frying pan, add the pork belly, season with salt and pepper (to taste), and stir-fry.
Step 4
Once the pork belly starts to brown, add the cabbage, followed by the rehydrated wood ear mushrooms, and stir-fry together.
Step 5
Turn off the heat and add the Chinese-style seasoning (2 and 2/3 teaspoons), Worcestershire sauce (1 tablespoon), soy sauce (1 teaspoon), minced garlic (8g), and water (4 teaspoons).
Ingredients List
Important Notes
⚠️ Always rinse the boiled noodles under running water to remove the sliminess; this ensures they won't get mushy and will maintain a firm texture when stir-fried.
💡 Adding unsweetened soy milk provides a deep, rich, and mellow flavor similar to tonkotsu (pork bone) soup.
✨ Turning off the heat before adding the seasonings prevents the garlic and sauce from burning, ensuring the flavor is distributed evenly.
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