Garlic Butter Soy Sauce Grilled Corn
ID: 876b7790...
This savory and addictive grilled corn is easy to make in a frying pan. The rich aroma and flavor of the garlic butter soy sauce pair perfectly with the natural sweetness of the corn, making it a perfect side dish or snack.
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🍳 Cooking Flow
Wrap the corn in plastic wrap, microwave it, and let it cool down. → Mince the garlic and butter, and mix the seasonings (soy sauce, mirin, sugar) together. → Cut the corn into 3 sections, then cut each section into 4 vertical strips. → Heat oil and garlic in a frying pan, then place the corn kernel-side down to sear until fragrant. → Add the mixed sauce and butter, coating everything quickly to finish.
Cooking Steps
Brief Cooking Order
Wrap the corn in plastic wrap, microwave it, and let it cool down. → Mince the garlic and butter, and mix the seasonings (soy sauce, mirin, sugar) together. → Cut the corn into 3 sections, then cut each section into 4 vertical strips. → Heat oil and garlic in a frying pan, then place the corn kernel-side down to sear until fragrant. → Add the mixed sauce and butter, coating everything quickly to finish.
Introduction
This savory and addictive grilled corn is easy to make in a frying pan. The rich aroma and flavor of the garlic butter soy sauce pair perfectly with the natural sweetness of the corn, making it a perfect side dish or snack.
Step 1
Wrap the whole ear of corn in plastic wrap, place it on a heat-resistant plate, and heat in the microwave (600W) for 3.5 to 4 minutes.
Step 2
Once removed from the microwave, let it cool down without removing the plastic wrap.
Step 3
Remove the garlic sprouts, mince the garlic, and cut the butter into small 1cm cubes.
Step 4
In a small bowl, combine soy sauce, mirin, and sugar, mixing thoroughly until the sugar particles dissolve to create the sauce.
Step 5
Unwrap the cooled corn, peel off the husks, cut into 3 sections, then cut each into 4 vertical strips (12 pieces total).
Ingredients List
Important Notes
💡 Letting the microwaved corn cool while still wrapped prevents moisture from evaporating, keeping the kernels plump and wrinkle-free.
⚠️ Since the core is hard, be very careful to keep your knife steady when cutting vertically.
🔥 After adding the seasoning, it burns easily, so the trick is to coat it quickly and finish promptly.
💡 If you don't have fresh garlic, you can substitute with 1/2 teaspoon of grated garlic (from a tube) and mix it directly into the sauce ingredients.
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