Green Onion and Salt Pork Yakisoba
ID: cd0d14b7...
An exquisite salt-based yakisoba that requires no sauce, featuring the fragrant aroma of sesame oil and the savory taste of green onions coating chewy noodles. A quick recipe you can easily prepare in one pan in about 10 minutes.
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🍳 Cooking Flow
Thinly slice the green onion diagonally, and cut the pork belly into bite-sized pieces, seasoning lightly. → Stir-fry the pork in a frying pan, add the green onion, briefly sauté, then remove from the pan. → Add the noodles and sake to the frying pan, cover and steam for 1 minute, then loosen and cook until lightly browned. → Return the ingredients to the pan and stir-fry everything together with the seasonings.
Cooking Steps
Brief Cooking Order
Thinly slice the green onion diagonally, and cut the pork belly into bite-sized pieces, seasoning lightly. → Stir-fry the pork in a frying pan, add the green onion, briefly sauté, then remove from the pan. → Add the noodles and sake to the frying pan, cover and steam for 1 minute, then loosen and cook until lightly browned. → Return the ingredients to the pan and stir-fry everything together with the seasonings.
Introduction
An exquisite salt-based yakisoba that requires no sauce, featuring the fragrant aroma of sesame oil and the savory taste of green onions coating chewy noodles. A quick recipe you can easily prepare in one pan in about 10 minutes.
Step 1
Thinly slice the green onion (20cm) diagonally.
Step 2
Cut the thinly sliced pork belly (80g) into bite-sized widths and sprinkle with salt and pepper to season.
Step 3
Heat 1 teaspoon of sesame oil in a frying pan over medium heat and stir-fry the pork.
Step 4
Once the pork is cooked, add the diagonally sliced green onion, stir-fry briefly for about 30 seconds, then remove from the pan to a plate.
Step 5
Add another teaspoon of sesame oil to the same pan and place the Chinese noodles (1 pack) inside.
Ingredients List
Important Notes
💡 Adding sake when steaming the noodles helps them loosen up and results in a plump, chewy texture.
⚠️ Don't overcook the green onion to preserve its crunchy texture; the key is to remove it from the pan immediately after a quick stir-fry with the pork.
✨ Adding a generous amount of black pepper at the end sharpens the flavors of the green onion and salt, making it even more delicious.
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