Waterless Chicken Curry
ID: ac066688...
This waterless curry is packed with intense flavor, simmered slowly using only the moisture released from vegetables like fresh onions and tomatoes. The onions melt into a silky base, perfectly pairing with the chunky vegetables and juicy chicken to create a rich, savory homemade curry that is easy to prepare.
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🍳 Cooking Flow
Prep the ingredients; soak potatoes in water to remove starch, and slice onions against the grain. → Heat oil in a pot, sear the chicken skin-side down, then add onions and salt, stir-frying well until moisture is released. → Add the remaining vegetables (potatoes, carrots, tomatoes) and garlic, cover, and simmer slowly over low heat for 20 minutes. → Turn off the heat, stir in the curry roux until dissolved, and simmer again over low heat for 3 minutes. → Finish by adding soy sauce and honey to add depth, mix well, and it's ready to serve.
Cooking Steps
Brief Cooking Order
Prep the ingredients; soak potatoes in water to remove starch, and slice onions against the grain. → Heat oil in a pot, sear the chicken skin-side down, then add onions and salt, stir-frying well until moisture is released. → Add the remaining vegetables (potatoes, carrots, tomatoes) and garlic, cover, and simmer slowly over low heat for 20 minutes. → Turn off the heat, stir in the curry roux until dissolved, and simmer again over low heat for 3 minutes. → Finish by adding soy sauce and honey to add depth, mix well, and it's ready to serve.
Introduction
This waterless curry is packed with intense flavor, simmered slowly using only the moisture released from vegetables like fresh onions and tomatoes. The onions melt into a silky base, perfectly pairing with the chunky vegetables and juicy chicken to create a rich, savory homemade curry that is easy to prepare.
Step 1
Peel the potatoes, cut into bite-sized wedges, place in a bowl, and soak in water for about 10 minutes to remove starch.
Step 2
Peel the carrot and cut into bite-sized wedges.
Step 3
Halve the fresh onions and slice them thinly against the grain.
Step 4
Halve the tomato, remove the stem, and cut into large wedges (then cut those in half).
Step 5
Halve the garlic, remove the sprout, and grate.
Ingredients List
Important Notes
The key is to slice the fresh onions against the grain so they release their moisture easily. This ensures a delicious curry made entirely from vegetable juices. 💡
If using regular onions, they contain less moisture than fresh onions; if it seems dry while simmering, add a splash of sake or water to adjust. ⚠️
Removing the yellow fat from the chicken thighs during prep helps eliminate gamey odors, resulting in a clean, refined flavor. 🍳
Keep the lid tightly closed and the heat strictly on low while simmering to lock in the vegetable moisture and prevent scorching. 🔥
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