Chewy Stir-Fried Glass Noodles
ID: a19a3416...
The secret to this meatless stir-fried glass noodle dish lies in sautéing the eggs until they are rich and fragrant, paired with the natural sweetness of onions and the crispness of bok choy. By braising the dry glass noodles directly in the liquid, they absorb all the flavorful juices, ensuring they remain chewy and firm even after cooling. It is a refreshing and satisfying home-cooked meal.
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🍳 Cooking Flow
Prepare ingredients: slice the onions, separate the bok choy stems from the leaves, and beat the eggs. → Heat oil in a wok, scramble the eggs until fragrant, then add onion slices and stir-fry until translucent. → Add water, dry glass noodles, seasonings, bok choy stems, and goji berries. Cover and braise until the noodles have absorbed the liquid. → Uncover, add the bok choy leaves, stir-fry until cooked, drizzle with black vinegar, and toss well to serve.
Cooking Steps
Brief Cooking Order
Prepare ingredients: slice the onions, separate the bok choy stems from the leaves, and beat the eggs. → Heat oil in a wok, scramble the eggs until fragrant, then add onion slices and stir-fry until translucent. → Add water, dry glass noodles, seasonings, bok choy stems, and goji berries. Cover and braise until the noodles have absorbed the liquid. → Uncover, add the bok choy leaves, stir-fry until cooked, drizzle with black vinegar, and toss well to serve.
Introduction
The secret to this meatless stir-fried glass noodle dish lies in sautéing the eggs until they are rich and fragrant, paired with the natural sweetness of onions and the crispness of bok choy. By braising the dry glass noodles directly in the liquid, they absorb all the flavorful juices, ensuring they remain chewy and firm even after cooling. It is a refreshing and satisfying home-cooked meal.
Step 1
Slice the onions into thin strips; wash the bok choy and separate the tougher stems from the tender leaves, cutting them into pieces.
Step 2
Heat oil in a wok, beat the 4 eggs and add them to the pan. Cook over medium heat until slightly golden and fragrant.
Step 3
Add the onion strips and stir-fry until they soften and the aroma is released.
Step 4
Pour in the water (200cc) and add the unsoaked, dry glass noodles directly into the pan.
Step 5
Add the black soy sauce, salt, and white pepper powder to season.
Ingredients List
Important Notes
💡 No need to soak the glass noodles in advance. Using them dry allows them to absorb the liquid during the braising process, ensuring the flavors penetrate deeply and the texture remains perfectly chewy.
⚠️ The stems and leaves of the bok choy have different cooking times. They must be separated so the stems can be braised first and the leaves stir-fried later, maintaining the vibrant color and crisp texture.
🍳 The eggs must be cooked until slightly golden-brown and fragrant; this is the key to achieving a rich, savory aroma in this meat-free dish.
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