Whole Cabbage Rice Cooker Stew
ID: eb85a044...
This is the ultimate easy hot vegetable dish; simply place ground meat and a whole cabbage into a rice cooker and press start. The sweetness of the cabbage and the umami of the ground meat dissolve into the broth, resulting in a tender and juicy dish.
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🍳 Cooking Flow
Spread the ground meat at the bottom of the rice cooker and press the whole cabbage on top → Add seasonings (salt, chicken bouillon, dashi powder) and water → Cook using the standard rice cooking mode → Once finished, break up the cabbage, mix with the meat, and serve with the soup
Cooking Steps
Brief Cooking Order
Spread the ground meat at the bottom of the rice cooker and press the whole cabbage on top → Add seasonings (salt, chicken bouillon, dashi powder) and water → Cook using the standard rice cooking mode → Once finished, break up the cabbage, mix with the meat, and serve with the soup
Introduction
This is the ultimate easy hot vegetable dish; simply place ground meat and a whole cabbage into a rice cooker and press start. The sweetness of the cabbage and the umami of the ground meat dissolve into the broth, resulting in a tender and juicy dish.
Step 1
Spread the ground meat (280g) evenly across the bottom of the rice cooker pot.
Step 2
Place the whole cabbage (600g) on top of the meat and press it down firmly.
Step 3
Sprinkle the salt (1/2 tsp), chicken bouillon powder (1 tsp), and hondashi (1/2 tsp) into the gaps and over the top of the cabbage.
Step 4
Pour the water (200ml) in around the sides.
Step 5
Close the rice cooker lid and start the standard cooking cycle.
Ingredients List
Important Notes
If the cabbage is too large and the lid is hard to close, press it down firmly with your hands before closing. 💡
Since it is cooked slowly, even the core of the cabbage becomes sweet and tender, meaning there is no waste. 🔥
For a change in flavor, try serving with whole-grain mustard or yuzu kosho. 😋
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