Combo Recipe: Iwashita's New Ginger Takikomi Gohan (Seasoned Rice) and New Ginger Egg Tartar Salad
ID: 9e226f44...
A recipe featuring two dishes: a refreshing and savory seasoned rice made using Iwashita's New Ginger and its pickling liquid, and a perfect-pairing tartar salad with New Ginger. The pork fat and the spicy kick of the ginger balance beautifully for a light and delicious meal.
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🍳 Cooking Flow
Place rice, pickling liquid, seasonings, and water into the rice cooker, then top with hiratake mushrooms, julienned New Ginger, and pork to cook. → Crack eggs into a heat-resistant container, poke a hole in each yolk, microwave, and mash finely. → Mix the eggs with minced New Ginger, mayonnaise, and salt to finish the tartar salad. → Cut the pork in the cooked rice, mix well, serve in bowls, and garnish with minced New Ginger.
Cooking Steps
Brief Cooking Order
Place rice, pickling liquid, seasonings, and water into the rice cooker, then top with hiratake mushrooms, julienned New Ginger, and pork to cook. → Crack eggs into a heat-resistant container, poke a hole in each yolk, microwave, and mash finely. → Mix the eggs with minced New Ginger, mayonnaise, and salt to finish the tartar salad. → Cut the pork in the cooked rice, mix well, serve in bowls, and garnish with minced New Ginger.
Introduction
A recipe featuring two dishes: a refreshing and savory seasoned rice made using Iwashita's New Ginger and its pickling liquid, and a perfect-pairing tartar salad with New Ginger. The pork fat and the spicy kick of the ginger balance beautifully for a light and delicious meal.
Step 1
【New Ginger Takikomi Gohan】Wash 2 cups of rice, place in the rice cooker pot, and drain the water.
Step 2
【New Ginger Takikomi Gohan】Julienne 2 stalks of the New Ginger for the rice. Finely mince the 1 remaining stalk for topping and set aside.
Step 3
【New Ginger Takikomi Gohan】Add 5 tablespoons of New Ginger pickling liquid, 2.5 teaspoons of kombu dashi, and 2 pinches of salt to the rice cooker. Pour in water until just below the 2-cup rice mark.
Step 4
【New Ginger Takikomi Gohan】Tear the hiratake mushrooms by hand into the pot and add the julienned New Ginger.
Step 5
【New Ginger Takikomi Gohan】Use a meat tenderizer or kitchen shears to cut the connective tissue of the pork shoulder loin, place the meat on top of the ingredients, and start the regular rice cooking cycle.
Ingredients List
Important Notes
💡 The pickling liquid from the New Ginger contains sufficient salt, acidity, and umami, making it a great base for seasoning the rice.
⚠️ To prevent it from being too greasy, it is best to use 'pork shoulder loin' rather than pork belly.
⚠️ When heating eggs in the microwave, be sure to prick the yolks to prevent them from exploding.
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