Rich Tang-men (Noodle Soup) made with S&B Hon-Dori Dashi
ID: 954bbb8a...
A rich and authentic Tang-men (noodle soup) you can easily make at home using S&B's 'Hon-Dori Dashi'. It is an exquisite bowl featuring a pure, savory broth made only from chicken and water, infused with the flavors of pork, clams, and plenty of vegetables.
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🍳 Cooking Flow
Prepare the soup by combining Hon-Dori Dashi, seasonings, and soy milk → Cut the ingredients and warm the serving bowl with hot water and sesame oil → Stir-fry the pork, clams, and vegetables in a frying pan → Add the soup, noodles, and kamaboko (fish cake) and simmer briefly → Serve quickly into the prepared bowl
Cooking Steps
Brief Cooking Order
Prepare the soup by combining Hon-Dori Dashi, seasonings, and soy milk → Cut the ingredients and warm the serving bowl with hot water and sesame oil → Stir-fry the pork, clams, and vegetables in a frying pan → Add the soup, noodles, and kamaboko (fish cake) and simmer briefly → Serve quickly into the prepared bowl
Introduction
A rich and authentic Tang-men (noodle soup) you can easily make at home using S&B's 'Hon-Dori Dashi'. It is an exquisite bowl featuring a pure, savory broth made only from chicken and water, infused with the flavors of pork, clams, and plenty of vegetables.
Step 1
Add 1 packet of S&B Hon-Dori Dashi and 300ml of water to a pot and place over heat.
Step 2
Add the sugar, salt, mirin, soy sauce, and soy milk to finish the soup, then taste to adjust.
Step 3
Pour hot water into a serving bowl to warm it. Once warmed, discard the water and add the sesame oil.
Step 4
Roughly chop the cabbage, slice the kamaboko into thin strips, and cut the chikuwa into rounds.
Step 5
Heat 2 teaspoons of oil in a frying pan and stir-fry the 100g of pork. Add the clams, cabbage, and 70g of bean sprouts in order and stir-fry together.
Ingredients List
Important Notes
Hon-Dori Dashi is made exclusively with chicken and water, giving it a distinctive, pure savory flavor. ✨
Using thicker noodles is recommended as they hold the soup better. 🍜
Be careful not to overcook after adding the kamaboko to preserve its texture and flavor. ⚠️
Pre-warming the bowl with hot water ensures the ramen stays piping hot until the very last bite. 💡
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