Refreshing Six-Color Seaweed Salad
ID: 440e8f93...
This refreshing six-color seaweed salad is an extremely quick, light, and low-calorie summer appetizer. Simply rehydrate the dried seaweed and toss it with your favorite spicy garlic dressing. It can be served in under 5 minutes, offering a rich texture and high nutritional value.
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🍳 Cooking Flow
Rehydrate the dried six-color seaweed using potable water. → Drain the excess water from the rehydrated seaweed. → Season with spicy garlic sauce, garlic soy sauce, sugar, and calamansi juice in order. → Drizzle or spray with a high-quality cold-pressed oil, toss well, and serve.
Cooking Steps
Brief Cooking Order
Rehydrate the dried six-color seaweed using potable water. → Drain the excess water from the rehydrated seaweed. → Season with spicy garlic sauce, garlic soy sauce, sugar, and calamansi juice in order. → Drizzle or spray with a high-quality cold-pressed oil, toss well, and serve.
Introduction
This refreshing six-color seaweed salad is an extremely quick, light, and low-calorie summer appetizer. Simply rehydrate the dried seaweed and toss it with your favorite spicy garlic dressing. It can be served in under 5 minutes, offering a rich texture and high nutritional value.
Step 1
Take a large handful of dried six-color seaweed and place it in a large bowl.
Step 2
Pour in potable water or mineral water and let it sit to rehydrate the seaweed.
Step 3
Pour the rehydrated seaweed into a strainer, drain thoroughly, and return it to the bowl.
Step 4
Season by adding one tablespoon of spicy garlic sauce, two tablespoons of garlic soy sauce, and sugar (or allulose) to taste.
Step 5
Squeeze in the juice of two calamansi for acidity (vinegar or lemon can be used as a substitute), drizzle with a little cold-pressed oil for mouthfeel, and mix thoroughly before serving. 🍳
Ingredients List
Important Notes
Since the seaweed does not require cooking after rehydration, ensure you use clean potable water or mineral water for soaking to maintain food safety. ⚠️
If you prefer a non-spicy version, you can substitute the spicy garlic sauce with scallop garlic sauce or plain minced garlic. 💡
Adjust the sauce ratio according to your personal taste. After mixing, it is recommended to taste and add more sugar if it's not sweet enough, or more acid if it's not tangy enough. 😋
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