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A refreshing and appetizing summer side dish. Simply blanch the shredded tofu, carrot strips, and celery, then toss with seasonings for an easy, satisfying meal. Making it yourself allows for generous portions.
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Blanch the shredded tofu, shredded carrots, and celery segments. → Drain well and transfer to a mixing bowl. → Add seasonings and toss thoroughly to combine.
Blanch the shredded tofu, shredded carrots, and celery segments. → Drain well and transfer to a mixing bowl. → Add seasonings and toss thoroughly to combine.
A refreshing and appetizing summer side dish. Simply blanch the shredded tofu, carrot strips, and celery, then toss with seasonings for an easy, satisfying meal. Making it yourself allows for generous portions.
Prepare a pot of boiling water and blanch the shredded tofu, shredded carrots, and celery segments.
Once cooked, use a slotted spoon to drain the ingredients well and transfer them into a mixing bowl.
Add chili oil (or sesame oil), soy sauce, vinegar, and a pinch of sugar or seasoning powder in order.
Mix all ingredients and seasonings thoroughly, then serve.
💡 The seasoning ratios and amounts in this recipe are estimated based on the visual content of the video; please adjust according to your personal taste.
✨ Chilling the dish in the refrigerator after mixing will make the texture more refreshing and flavorful.
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