Famous Restaurant Collaboration Instant Noodle Review and Creative Hacks (Ippudo, Master Hong, Sakimoto, CoCo Ichibanya, Lin Tsung-Ming, Old Sichuan)
ID: 64f4394e...
Chef James reviews six popular instant noodle collaborations, including Ippudo Tonkotsu Ramen, Master Hong Beef Noodle Soup, Sakimoto Yuzu Kosho Ramen, CoCo Ichibanya Curry Udon, Lin Tsung-Ming Fish Head Casserole, and Old Sichuan Hot & Sour Glass Noodles, while sharing exclusive upgrade hacks and brewing tips.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Steep the Ippudo Tonkotsu Ramen, taste the original flavor first, then stir in the black garlic oil to upgrade. → For Master Hong Beef Noodle, use a pot to boil the seasoning packet and water first, then add the noodles for better results. → For CoCo Ichibanya Curry Udon, add white rice to the remaining broth after finishing the noodles to make curry rice. → Once the Lin Tsung-Ming Fish Head Casserole noodles are ready, squeeze in fresh lemon juice to transform it into a Taiwanese-style Tom Yum flavor.
Cooking Steps
Brief Cooking Order
Steep the Ippudo Tonkotsu Ramen, taste the original flavor first, then stir in the black garlic oil to upgrade. → For Master Hong Beef Noodle, use a pot to boil the seasoning packet and water first, then add the noodles for better results. → For CoCo Ichibanya Curry Udon, add white rice to the remaining broth after finishing the noodles to make curry rice. → Once the Lin Tsung-Ming Fish Head Casserole noodles are ready, squeeze in fresh lemon juice to transform it into a Taiwanese-style Tom Yum flavor.
Introduction
Chef James reviews six popular instant noodle collaborations, including Ippudo Tonkotsu Ramen, Master Hong Beef Noodle Soup, Sakimoto Yuzu Kosho Ramen, CoCo Ichibanya Curry Udon, Lin Tsung-Ming Fish Head Casserole, and Old Sichuan Hot & Sour Glass Noodles, while sharing exclusive upgrade hacks and brewing tips.
Step 1
【Ippudo Akamaru Hakata Tonkotsu Ramen】 Pour in hot water to steep. Once ready, taste a few spoonfuls of the original rich pepper and pork broth flavor first, then pour in the black garlic oil packet and stir well, transforming the soup into a whole new level similar to white chicken broth with sesame oil.
Step 2
【Master Hong Supreme Three Treasures Beef Noodle】 Open the package, add the seasoning packet and hot water. James notes that the tendon and beef ingredients are well-seasoned, but the broth is a bit mild. The recommended upgrade method is: boil the beef seasoning packet with water in a pot, then add the noodles to cook, allowing the beef's saltiness and aroma to fully infuse into the soup.
Step 3
【Sakimoto Spicy Yuzu Kosho Ramen】 Simply pour in hot water and steep. After opening the lid, the refreshing aroma of yuzu peel is very prominent; it has a mild spiciness (about 3-5 out of 10) and is pleasantly aromatic and refreshing.
Step 4
【CoCo Ichibanya Curry Udon】 Pour in hot water and steep. The curry broth has a thick, velvety consistency with plenty of spice. After finishing the udon, James recommends stirring in a bowl of white rice into the remaining thick curry soup for double the enjoyment.
Step 5
【Lin Tsung-Ming Fish Head Casserole Flavor Cup】 Pour in hot water and steep. This cup noodle has a distinct aroma of shacha sauce and fish. At this point, squeeze in half a fresh lemon; it instantly elevates the flavor, transforming it into a Taiwanese-style Tom Yum flavor that is very satisfying.
Ingredients List
Important Notes
Do not add the black garlic oil in the 'Ippudo Hakata Tonkotsu Ramen' too early; experience the original broth first, then add the oil to enjoy the 'Balance' of flavor changes. 🔥
The meat chunks and tendon in the 'Master Hong Beef Noodle' have a strong flavor; using the method of boiling the packet in water on the stove solves the issue of the broth being too diluted. 💡
The 'Lin Tsung-Ming Fish Head Casserole' cup noodles paired with lemon juice is an excellent creative combination; it is acidic, fragrant, and cuts through the greasiness. It is highly recommended to buy two bowls to compare the original flavor with the lemon-infused version. ⚠️
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...