Combo Recipe: Microwave Dumplings & Seaweed Egg Drop Soup
ID: 16ec0465...
Easily make chewy, delicious dumplings in the microwave. Reuse the dumpling cooking water to create a savory seaweed egg drop soup. No stove required, time-saving, and convenient—it's the perfect lazy meal for one!
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🍳 Cooking Flow
[Microwave Dumplings] Place dumplings in hot water, cover, and microwave on medium heat for 4 minutes, then low heat for 3 minutes. Remove dumplings. → [Seaweed Egg Drop Soup] Keep the dumpling cooking broth, add salt, pepper salt, and seaweed. → Pour in beaten egg, cover, and microwave on low heat for 4 minutes. → Sprinkle with chopped green onions after removing from the microwave to complete the meal.
Cooking Steps
Brief Cooking Order
[Microwave Dumplings] Place dumplings in hot water, cover, and microwave on medium heat for 4 minutes, then low heat for 3 minutes. Remove dumplings. → [Seaweed Egg Drop Soup] Keep the dumpling cooking broth, add salt, pepper salt, and seaweed. → Pour in beaten egg, cover, and microwave on low heat for 4 minutes. → Sprinkle with chopped green onions after removing from the microwave to complete the meal.
Introduction
Easily make chewy, delicious dumplings in the microwave. Reuse the dumpling cooking water to create a savory seaweed egg drop soup. No stove required, time-saving, and convenient—it's the perfect lazy meal for one!
Step 1
[Microwave Dumplings] Place 10 frozen dumplings into a large bowl, pour in hot water (enough to submerge the dumplings), and stir gently to prevent them from sticking together.
Step 2
Cover the bowl with a plate of similar size to act as a lid and place it in the microwave.
Step 3
For the first heating, microwave on 'medium' (or medium-high) power for 4 minutes; once the time is up, switch to 'low' power for 3 minutes.
Step 4
After microwaving, remove the dumplings to a plate, but keep the cooking water in the bowl.
Step 5
[Seaweed Egg Drop Soup] In the bowl with the reserved dumpling broth, add 1/3 tsp salt, 1/4 tsp pepper salt, and 15g of rinsed seaweed.
Ingredients List
Important Notes
⚠️ You must use hot water for microwave dumplings. If you use cold water, the skins will stick together and become mushy.
💡 Never pour out the dumpling soup! It contains starch and wheat flavor from the dumplings, making it an excellent base and thickener for egg drop soup.
🔥 Use a plate as a lid while microwaving to lock in moisture and prevent the dumpling skins from drying out and becoming hard.
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