Soft-Boiled Eggs
Use a heat-sensitive color-changing egg timer together with your eggs to precisely control the doneness of the egg whites and yolks. Whether you prefer a runny yolk or a jammy custard-like yolk, you can achieve it with ease.
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🍳 Cooking Flow
Place eggs and the egg timer into the pot with cold water and begin heating → Remove eggs when the indicator changes color to 'SOFT' for soft-boiled eggs → Remove eggs when the indicator changes color to 'MEDIUM' for jammy eggs
Cooking Steps
Brief Cooking Order
Place eggs and the egg timer into the pot with cold water and begin heating → Remove eggs when the indicator changes color to 'SOFT' for soft-boiled eggs → Remove eggs when the indicator changes color to 'MEDIUM' for jammy eggs
Introduction
Use a heat-sensitive color-changing egg timer together with your eggs to precisely control the doneness of the egg whites and yolks. Whether you prefer a runny yolk or a jammy custard-like yolk, you can achieve it with ease.
Step 1
Place the eggs and the temperature-sensitive egg timer into a pot, add enough cold water to cover the eggs, and turn on the heat.
Step 2
Observe the color change of the egg timer during boiling. When the outer ring turns white to the 'SOFT' mark, remove the eggs and peel them to get soft-boiled eggs with a runny yolk.
Step 3
If you continue heating until the color change reaches the 'MEDIUM' mark, remove the eggs and peel them to get jammy, soft-boiled eggs with a semi-solid, custard-like yolk.
Ingredients List
Important Notes
💡 The egg timer works by tracking heat conduction and temperature changes over time, providing a visual guide for the egg's level of doneness.
⚠️ It is recommended to immediately soak the eggs in cold water after removing them from the pot. This stops the residual heat from continuing to cook the yolks and also makes the shells easier to peel.
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