Udon Noodles with Tororo Kombu and Umeboshi
ID: 16585e06...
This is an easy recipe to recreate the popular, healthy "Tororo Kombu and Umeboshi Udon" from 7-Eleven at home. By blending three types of Japanese dashi, you can easily enjoy a delicious soup that is light yet has incredible depth.
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🍳 Cooking Flow
Combine water, the 3 types of dashi powder, soy sauce, and salt in a pot to make the soup. → Roughly chop the umeboshi (pickled plum). → Add the frozen udon and chopped umeboshi to the soup and heat through. → Transfer to a serving bowl and top with tororo kombu and chopped green onions.
Cooking Steps
Brief Cooking Order
Combine water, the 3 types of dashi powder, soy sauce, and salt in a pot to make the soup. → Roughly chop the umeboshi (pickled plum). → Add the frozen udon and chopped umeboshi to the soup and heat through. → Transfer to a serving bowl and top with tororo kombu and chopped green onions.
Introduction
This is an easy recipe to recreate the popular, healthy "Tororo Kombu and Umeboshi Udon" from 7-Eleven at home. By blending three types of Japanese dashi, you can easily enjoy a delicious soup that is light yet has incredible depth.
Step 1
Add 300ml of water to a pot, then add the kombu dashi, Hondashi, iriko dashi, soy sauce, and salt, and stir to combine.
Step 2
Remove the pit from the umeboshi and roughly chop it with a knife (do not mince into a paste).
Step 3
Place the soup over heat, add the frozen udon and the chopped umeboshi, bring to a boil, and heat for about 1 minute until the noodles are fully loosened.
Step 4
Serve the warmed udon in a bowl along with the soup and umeboshi.
Step 5
Top the udon with the tororo kombu and green onions to finish.
Ingredients List
Important Notes
Blending three types of dashi—katsuo (Hondashi), kombu, and iriko—adds depth to the flavor and dramatically improves the authenticity of the convenience store replication. ✨
Do not over-mash the umeboshi; leaving some texture provides a nice accent when finishing the soup. 💡
Frozen udon noodles lose their chewiness if overcooked, so finish quickly by heating for about 1 minute after boiling. ⚠️
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