Combo Recipe: Pomelo Shredded Chicken Salad, Pickled Pomelo Radish & Cucumber, and Pomelo Potato Egg Salad
After the Mid-Autumn Festival, don't let leftover pomelo go to waste! Transform it into three refreshing, no-smoke appetizer dishes. The shredded chicken salad is tender and juicy, the pickled radish and cucumber are tangy and crunchy, and the pomelo potato egg salad combines fruity notes with a creamy texture—delicious and palate-cleansing.
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🍳 Cooking Flow
【Pomelo Shredded Chicken Salad】Steam the chicken breast, shred it, and toss with ice-water-soaked onion strips, apple strips, pomelo segments, chicken broth dressing, and avocado oil. → 【Pickled Pomelo Radish & Cucumber】Boil the sweet and sour brine and let cool. Place sliced white radish, salt-treated cucumber segments, and pomelo segments into a glass jar, then pour the brine over them to seal and marinate. → 【Pomelo Potato Egg Salad】Steam potatoes, eggs, and carrots in a rice cooker. Mash the potatoes and eggs with mayonnaise, then fold in the diced vegetables and pomelo segments.
Cooking Steps
Brief Cooking Order
【Pomelo Shredded Chicken Salad】Steam the chicken breast, shred it, and toss with ice-water-soaked onion strips, apple strips, pomelo segments, chicken broth dressing, and avocado oil. → 【Pickled Pomelo Radish & Cucumber】Boil the sweet and sour brine and let cool. Place sliced white radish, salt-treated cucumber segments, and pomelo segments into a glass jar, then pour the brine over them to seal and marinate. → 【Pomelo Potato Egg Salad】Steam potatoes, eggs, and carrots in a rice cooker. Mash the potatoes and eggs with mayonnaise, then fold in the diced vegetables and pomelo segments.
Introduction
After the Mid-Autumn Festival, don't let leftover pomelo go to waste! Transform it into three refreshing, no-smoke appetizer dishes. The shredded chicken salad is tender and juicy, the pickled radish and cucumber are tangy and crunchy, and the pomelo potato egg salad combines fruity notes with a creamy texture—delicious and palate-cleansing.
Step 1
【Pomelo Shredded Chicken Salad】Wash the chicken breast and pat dry. Steam in a preheated steamer/rice cooker for 12 minutes, then remove and let cool. Reserve the natural chicken juices.
Step 2
【Pomelo Shredded Chicken Salad】Thinly slice the red onion and the peeled, cored apple. Soak both in ice water for about 10 minutes to remove bitterness and maintain crispness.
Step 3
【Pomelo Shredded Chicken Salad】Peel the pomelo, separate the segments, remove seeds, and break into smaller pieces. Hand-shred the cooled chicken breast.
Step 4
【Pomelo Shredded Chicken Salad】Prepare the dressing: Mix the reserved chicken broth with 1 tsp salt, 2 tsp raw sugar, and 1 tsp white miso until well combined.
Step 5
【Pomelo Shredded Chicken Salad】In a mixing bowl, combine the drained apple strips, red onion strips, pomelo segments, and shredded chicken. Pour over the dressing and juice of half a lemon. Toss gently, then add white sesame seeds, black sesame seeds, and 2 tablespoons of avocado oil. Mix well and serve.
Ingredients List
Important Notes
Steaming chicken breast for 12 minutes yields the perfect texture; the reserved chicken juices serve as a natural broth base for the salad dressing. ⏱️
Soaking sliced onions and apples in ice water removes the sharp pungency of the onion and makes both ingredients crisp and sweet. 💡
When making the sweet and sour brine, turn off the heat immediately after adding the white vinegar to prevent the acidity from evaporating. ⚠️
Peel the white radish thickly to remove the coarse outer fibrous layer, resulting in a finer and crunchier texture after pickling. 🍳
When preparing the egg salad, season and mash the potatoes and eggs first, then gently fold in the cucumber, carrots, and pomelo last to prevent water release that could affect the texture and appearance. 👥
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