Easy Microwave Cellophane Noodle Salad
ID: 46f8ef31...
A recipe for cellophane noodle salad that is easy to make using only a microwave, without the need for a stovetop. With a refreshing dressing, it's perfect for hot days. By adding mayonnaise to the eggs, you can create fluffy scrambled eggs even in the microwave, making it a healthy yet satisfying dish.
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🍳 Cooking Flow
Whisk together the eggs, water, and mayonnaise, then cook in the microwave in increments, breaking it up to create fluffy scrambled eggs. → Prepare the seasoning mixture in a microwave-safe bowl, soak the cellophane noodles, cook in the microwave, and let cool to allow the flavors to absorb. → Julienne the cucumbers and ham, making sure to wipe the cucumbers thoroughly with paper towels to prevent excess moisture. → Add all ingredients, sesame oil, and toasted sesame seeds to the noodle container, toss to combine, and chill in the refrigerator.
Cooking Steps
Brief Cooking Order
Whisk together the eggs, water, and mayonnaise, then cook in the microwave in increments, breaking it up to create fluffy scrambled eggs. → Prepare the seasoning mixture in a microwave-safe bowl, soak the cellophane noodles, cook in the microwave, and let cool to allow the flavors to absorb. → Julienne the cucumbers and ham, making sure to wipe the cucumbers thoroughly with paper towels to prevent excess moisture. → Add all ingredients, sesame oil, and toasted sesame seeds to the noodle container, toss to combine, and chill in the refrigerator.
Introduction
A recipe for cellophane noodle salad that is easy to make using only a microwave, without the need for a stovetop. With a refreshing dressing, it's perfect for hot days. By adding mayonnaise to the eggs, you can create fluffy scrambled eggs even in the microwave, making it a healthy yet satisfying dish.
Step 1
In a microwave-safe bowl, combine the egg (1), mayonnaise (1 tsp), and water (1 tbsp), whisking thoroughly until no lumps remain.
Step 2
Cover loosely with plastic wrap and heat in the microwave (600W) for 40 seconds.
Step 3
Remove from the microwave and use a whisk or chopsticks to break up the partially cooked egg into small pieces.
Step 4
Cover again and microwave (600W) for 20 seconds, then stir well again to break it up finely.
Step 5
Cover one more time and microwave (600W) for 20 seconds. Once fully cooked, stir well to break it up and let it cool to room temperature.
Ingredients List
Important Notes
Adding mayonnaise and water to the eggs prevents them from hardening in the microwave, resulting in a vibrant, fluffy texture just like one made in a frying pan. 🍳
Letting the cellophane noodles cool after microwaving allows the seasoning liquid to soak in thoroughly for a delicious result. 💡
If you mix cucumber with warm noodles immediately, the cucumber will release water and dilute the flavor, so be sure to let the noodles cool before mixing. ⚠️
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