Simmered New Potatoes (with Hot Dog Remake)
ID: 70ca2b35...
This is a classic Japanese side dish featuring thin-skinned, succulent new potatoes simmered with meat in a sweet and savory sauce. We take advantage of the fact that the flavor deepens as it cools, and even share an innovative and delicious way to remake the leftovers into hot dogs later on.
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🍳 Cooking Flow
Scrape the skins off the new potatoes using aluminum foil and cut them into bite-sized pieces. → Stir-fry the meat, add the potatoes, and cook until coated in fat. → Add water, sugar, and soy sauce, then simmer over medium heat until the potatoes are tender. → Finish by adding 1 teaspoon of soy sauce and serve in a dish. → Place the cooled simmered potatoes into buttered hot dog buns and top with ketchup and mustard to make a dog.
Cooking Steps
Brief Cooking Order
Scrape the skins off the new potatoes using aluminum foil and cut them into bite-sized pieces. → Stir-fry the meat, add the potatoes, and cook until coated in fat. → Add water, sugar, and soy sauce, then simmer over medium heat until the potatoes are tender. → Finish by adding 1 teaspoon of soy sauce and serve in a dish. → Place the cooled simmered potatoes into buttered hot dog buns and top with ketchup and mustard to make a dog.
Introduction
This is a classic Japanese side dish featuring thin-skinned, succulent new potatoes simmered with meat in a sweet and savory sauce. We take advantage of the fact that the flavor deepens as it cools, and even share an innovative and delicious way to remake the leftovers into hot dogs later on.
Step 1
Wash the new potatoes in water and rub the surface with a crumpled ball of aluminum foil to remove the thin skin.
Step 2
Cut the peeled potatoes into easy-to-eat, bite-sized pieces.
Step 3
Heat a pot with salad oil.
Step 4
Cut the pork belly (or beef) into 3cm wide strips.
Step 5
Add the meat to the heated pot and stir-fry well until the pink color is gone.
Ingredients List
Important Notes
Since the skin of new potatoes is very thin, you can peel them easily by simply rubbing them with a crumpled ball of aluminum foil instead of using a knife or peeler. 💡
Adding a small amount of soy sauce at the very end enhances the rich aroma of the soy sauce. ✨
Because the flavor of this simmered dish intensifies when cooled, it doesn't get watery and pairs perfectly when used as a hot dog filling. 🍳
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