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Recreate this classic restaurant-style dish at home. It features nostalgic, crispy, and juicy deep-fried pork chops paired with golden, aromatic, and perfectly separated egg fried rice. A simple yet satisfying home-cooked meal that tastes just as good as a signature dish from a renowned restaurant.
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Marinate the tenderized pork loin in soy sauce, rice wine, and seasonings for at least 4 hours. → Coat the marinated pork chops in a batter mixture of egg, cornstarch, and sweet potato starch. → Deep-fry the pork chops until both sides are golden and crispy, then remove and slice into pieces. → Scramble eggs in a hot pan, add white rice, stir to break up, and season with salt and white pepper. → Toss in chopped green onions right before taking off the heat, serve the fried rice, and top with the crispy pork chops.
Marinate the tenderized pork loin in soy sauce, rice wine, and seasonings for at least 4 hours. → Coat the marinated pork chops in a batter mixture of egg, cornstarch, and sweet potato starch. → Deep-fry the pork chops until both sides are golden and crispy, then remove and slice into pieces. → Scramble eggs in a hot pan, add white rice, stir to break up, and season with salt and white pepper. → Toss in chopped green onions right before taking off the heat, serve the fried rice, and top with the crispy pork chops.
Recreate this classic restaurant-style dish at home. It features nostalgic, crispy, and juicy deep-fried pork chops paired with golden, aromatic, and perfectly separated egg fried rice. A simple yet satisfying home-cooked meal that tastes just as good as a signature dish from a renowned restaurant.
【Prep the Pork】First, cut the tendons along the edges of the pork loin to prevent the meat from curling during deep-frying.
Use a meat mallet to tenderize both sides of the pork loin to ensure a softer texture.
【Marinate the Pork】In a bowl, mix soy sauce, rice wine, water, sugar, white pepper, black pepper, oyster sauce, and five-spice powder to make the marinade.
Place the prepared pork into the marinade, massage gently to ensure both sides are coated. Cover with plastic wrap and refrigerate for at least 4 hours.
【Prepare the Batter】Remove the marinated pork, add one egg, cornstarch, and sweet potato starch, and mix by hand until a thin layer of batter coats the meat.
Cut the tendons of the pork loin before tenderizing with a meat mallet for a more succulent texture. 💡
Adjust the saltiness and sweetness of the marinade to your personal preference; add more seasoning for a bolder flavor. 😋
Using a mix of cornstarch and sweet potato starch for the batter ensures an extra crispy exterior. ✨
Ideal frying oil temperature is about 170°C; test by inserting a wooden chopstick into the oil—if small bubbles form, it's ready. ⚠️
When frying rice, use the spatula to press down on clumps of rice rather than cutting through; this is more efficient for achieving perfectly separated grains. 🍳
You can portion out and freeze the marinated pork chops for convenient use in the future. 👥
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