Japanese-Style Napolitan Pasta
ID: f72a5829...
This classic Japanese-style Western dish, beloved across Japan, relies on stir-frying ketchup to remove excess moisture and acidity, unlocking a rich, caramelized aroma. Paired with crispy German sausage and crunchy green peppers, it perfectly recreates the nostalgic, heartwarming flavor featured in the Japanese drama 'First Love'.
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🍳 Cooking Flow
Slice the vegetables and sausage; boil the pasta in salted water until 90% cooked and drain. → Heat oil in a pan and stir-fry the sausage, onions, mushrooms, and green peppers in order. → Sauté the ketchup separately in the pan to dehydrate and caramelize it, releasing a deep aroma and vibrant color. → Toss the pasta and ingredients together, then add milk, butter, and black pepper for a mellow finish and glossy sheen. → Plate and sprinkle with parmesan cheese to serve.
Cooking Steps
Brief Cooking Order
Slice the vegetables and sausage; boil the pasta in salted water until 90% cooked and drain. → Heat oil in a pan and stir-fry the sausage, onions, mushrooms, and green peppers in order. → Sauté the ketchup separately in the pan to dehydrate and caramelize it, releasing a deep aroma and vibrant color. → Toss the pasta and ingredients together, then add milk, butter, and black pepper for a mellow finish and glossy sheen. → Plate and sprinkle with parmesan cheese to serve.
Introduction
This classic Japanese-style Western dish, beloved across Japan, relies on stir-frying ketchup to remove excess moisture and acidity, unlocking a rich, caramelized aroma. Paired with crispy German sausage and crunchy green peppers, it perfectly recreates the nostalgic, heartwarming flavor featured in the Japanese drama 'First Love'.
Step 1
Slice the onions, green peppers, and mushrooms; slice the German sausages diagonally and set aside.
Step 2
Prepare a pot of boiling water, add salt, and cook the pasta for 1 minute less than the package instructions. Drain and set aside (reserve some pasta water).
Step 3
Heat a pan with olive oil and stir-fry the German sausage slices until the surface is slightly browned and the fat is rendered.
Step 4
Add the onion strips and mushroom slices, cooking until soft. Then add the green pepper strips, toss well, and push all ingredients to one side of the pan.
Step 5
【Core Technique】 Pour the ketchup directly into the empty space in the pan. Sauté over medium-low heat until it bubbles, dries out, darkens in color, and releases a caramelized aroma.
Ingredients List
Important Notes
⚠️ Ketchup must be stir-fried alone in a hot pan. This step removes the harsh acidity and metallic taste of raw ketchup, using the caramelization process to deepen the color and create a richer, milder flavor.
💡 Adding a splash of milk aids in emulsification and harmonizes the flavors, allowing the tanginess of the tomatoes, the richness of the butter, and the savory notes of the cheese to blend perfectly.
✨ Traditional Japanese Napolitan features soft, sauce-coated noodles. There is no need for an 'al dente' texture; you can boil the pasta for an extra minute or let it steam slightly longer.
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