Simmered Chicken Wings (Suppon-style)
This is a rich, flavorful dish inspired by Suppon (soft-shell turtle) hot pot, where chicken wings are slow-simmered to perfection. Frying them at a low temperature before simmering adds depth, making them delicious even when cold, which is perfect for bento boxes.
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🍳 Cooking Flow
Make cuts in the chicken wings for preparation → Deep-fry at 150°C until golden brown → Bring seasonings and sliced ginger to a boil, then add chicken wings to simmer → Once the liquid is reduced to 1/3, turn off the heat and stir in the fresh ginger juice → Let it cool to room temperature to allow flavors to meld before serving
Cooking Steps
Brief Cooking Order
Make cuts in the chicken wings for preparation → Deep-fry at 150°C until golden brown → Bring seasonings and sliced ginger to a boil, then add chicken wings to simmer → Once the liquid is reduced to 1/3, turn off the heat and stir in the fresh ginger juice → Let it cool to room temperature to allow flavors to meld before serving
Introduction
This is a rich, flavorful dish inspired by Suppon (soft-shell turtle) hot pot, where chicken wings are slow-simmered to perfection. Frying them at a low temperature before simmering adds depth, making them delicious even when cold, which is perfect for bento boxes.
Step 1
Trim off the tips of the chicken wings (about 5mm), cut into the joint, and make a slit along the bone.
Step 2
Deep-fry the chicken wings in low-temperature oil at 150°C until golden brown, then drain well.
Step 3
In a pot, combine water, 4 tablespoons of mirin, sake, 2 tablespoons of soy sauce, and 1 sliced knob of ginger, then bring to a boil over high heat.
Step 4
Once boiling, add the fried chicken wings and simmer over high heat.
Step 5
When the cooking liquid has reduced to about 1/3 of its original volume, turn off the heat.
Ingredients List
Important Notes
Frying chicken wings at a low temperature (150°C) locks in the savory juices. 🔥
For extra tenderness, steam the wings for about 1 hour before simmering. 💡
The dish tastes better once it has cooled slightly and the flavors have fully absorbed, rather than serving piping hot. ⚠️
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