Lazy Soup Dumplings (Xiao Long Bao)
ID: df3c0b15...
Skip the tedious wrapping process! Simply layer gyoza wrappers and a succulent meat filling in a heat-resistant container, then microwave. You'll get juicy, soup-filled dumplings in no time. Top with julienned ginger for an extra flavor boost.
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🍳 Cooking Flow
Mix minced green onion, seasonings, and water directly into the ground pork package to create the meat filling. → Grease a heat-resistant container with sesame oil and line the bottom with 5 water-dampened gyoza wrappers. → Pour in the meat filling and cover with another 5 water-dampened gyoza wrappers. → Cover with plastic wrap, microwave (600W) for 5 minutes and 30 seconds, and garnish with green onions and julienned ginger.
Cooking Steps
Brief Cooking Order
Mix minced green onion, seasonings, and water directly into the ground pork package to create the meat filling. → Grease a heat-resistant container with sesame oil and line the bottom with 5 water-dampened gyoza wrappers. → Pour in the meat filling and cover with another 5 water-dampened gyoza wrappers. → Cover with plastic wrap, microwave (600W) for 5 minutes and 30 seconds, and garnish with green onions and julienned ginger.
Introduction
Skip the tedious wrapping process! Simply layer gyoza wrappers and a succulent meat filling in a heat-resistant container, then microwave. You'll get juicy, soup-filled dumplings in no time. Top with julienned ginger for an extra flavor boost.
Step 1
Using kitchen shears, make several vertical slits in the green onion (40g), then finely mince it directly into the ground pork package.
Step 2
Into the same package, add chicken bouillon powder (1 1/2 teaspoons), oyster sauce (1 teaspoon), soy sauce (1 teaspoon), sugar (2/3 teaspoon), salt (1 pinch), lard (3cm), sesame oil (1 teaspoon), black pepper (4 shakes), potato starch (1/2 teaspoon), and water (140ml). Mix well with a spoon or spatula to create a juicy meat filling.
Step 3
Add a small amount of sesame oil to a heat-resistant container and spread it thinly over the bottom and sides.
Step 4
Dip 5 gyoza wrappers one by one into water to dampen, then layer them slightly overlapping on the bottom of the container.
Step 5
Pour all of the mixed meat filling onto the layered wrappers and smooth it out evenly.
Ingredients List
Important Notes
💡 Mixing the seasonings directly in the meat package saves on cleaning bowls and utensils.
⚠️ To prevent the gyoza wrappers from becoming tough and dry in the microwave, ensure you soak them thoroughly in water before layering.
✨ Adding 140ml of water ensures that a rich, delicious soup forms after heating.
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