Sushi à la Bourguignonne (Hunter × Hunter Recipe Recreation)
ID: 78522b2a...
A realistic recreation of the 'Sushi à la Bourguignonne' featured in the Hunter Exam from the anime 'HUNTER×HUNTER'. Rainbow trout is elegantly poached in white wine and herbs, served with two special sauces (mustard mayo sauce and garlic soy butter sauce), and beautifully plated with shrimp, asparagus, and rice balls.
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🍳 Cooking Flow
Cut the rainbow trout into thick chunks and gently poach them over low heat with white wine, herbs, spices, and lemon. → Mix mustard, olive oil, and mayonnaise to create the yellow sauce. → Boil the shrimp and asparagus, then separately heat butter, soy sauce, and garlic to make the black sauce. → Spread the two sauces on a plate and arrange the rice ball, poached fish, shrimp, and asparagus exactly as seen in the anime.
Cooking Steps
Brief Cooking Order
Cut the rainbow trout into thick chunks and gently poach them over low heat with white wine, herbs, spices, and lemon. → Mix mustard, olive oil, and mayonnaise to create the yellow sauce. → Boil the shrimp and asparagus, then separately heat butter, soy sauce, and garlic to make the black sauce. → Spread the two sauces on a plate and arrange the rice ball, poached fish, shrimp, and asparagus exactly as seen in the anime.
Introduction
A realistic recreation of the 'Sushi à la Bourguignonne' featured in the Hunter Exam from the anime 'HUNTER×HUNTER'. Rainbow trout is elegantly poached in white wine and herbs, served with two special sauces (mustard mayo sauce and garlic soy butter sauce), and beautifully plated with shrimp, asparagus, and rice balls.
Step 1
Cut off the head and tail of the rainbow trout, then slice the body into 3 pieces.
Step 2
Cut the garlic in half and slice the lemon in half.
Step 3
Add white wine, salt, and pepper to a pot and heat it up.
Step 4
Add the trout chunks, garlic, bay leaf, and red chili to the pot. Squeeze in the lemon juice and gently poach over low heat until the fish is cooked through.
Step 5
In a bowl, mix the mustard, olive oil, and mayonnaise well to create the special yellow sauce.
Ingredients List
Important Notes
💡 This recipe is based on visual information and cooking actions from the footage. Please adjust the seasoning amounts to your preference.
⚠️ When poaching the fish (cooking at a low temperature), the key is to keep the heat low and cook it gently without ever letting it boil, as the flesh is delicate and breaks easily.
✨ To recreate the unique shape of the rice balls from the anime, form them into clean triangles with sharp corners for the best finish.
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