HUNTER×HUNTER Recreation Recipe: Sushi Burgundy Style
ID: bb6db90e...
A recipe recreating the creative dish 'Sushi Burgundy Style' made by Kurapika during the Hunter Exam in the anime 'HUNTER×HUNTER'. It is a unique plate featuring rainbow trout simmered in beer and grapes, paired with a special garlic mayonnaise sauce (aioli), and beautifully French-style plated with shrimp, asparagus, and rice.
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🍳 Cooking Flow
Season the rainbow trout with herbs and sake → Simmer the rainbow trout with beer, seasonings, and grapes using a drop lid → Prepare the aioli sauce by mixing garlic, mayonnaise, and lemon juice → Cook the shrimp and asparagus separately → Reduce the sauce and plate beautifully with rice and the prepared ingredients
Cooking Steps
Brief Cooking Order
Season the rainbow trout with herbs and sake → Simmer the rainbow trout with beer, seasonings, and grapes using a drop lid → Prepare the aioli sauce by mixing garlic, mayonnaise, and lemon juice → Cook the shrimp and asparagus separately → Reduce the sauce and plate beautifully with rice and the prepared ingredients
Introduction
A recipe recreating the creative dish 'Sushi Burgundy Style' made by Kurapika during the Hunter Exam in the anime 'HUNTER×HUNTER'. It is a unique plate featuring rainbow trout simmered in beer and grapes, paired with a special garlic mayonnaise sauce (aioli), and beautifully French-style plated with shrimp, asparagus, and rice.
Step 1
Place the rainbow trout in a bowl, add the herb mix and sake, and rub them in well by hand to marinate.
Step 2
Arrange the trout in a frying pan, add the beer, granulated seasoning, and grapes (crushed by hand), and turn on the heat. Cover with a parchment paper drop lid and simmer.
Step 3
Finely mince the garlic using a food processor, transfer to a mortar, add mayonnaise and lemon juice, and mix well to create the special aioli sauce.
Step 4
Trim the tough ends of the asparagus, cut to the desired length, and boil.
Step 5
Peel the shrimp, place them in a bowl with lemon slices and salt, and heat in a microwave (or steamer) until cooked through.
Ingredients List
Important Notes
⚠️ When simmering the trout, use a drop lid and watch for boil-overs to ensure the flavors penetrate thoroughly.
💡 You can adjust the amount of garlic in the aioli sauce to your liking. Since it uses raw garlic, you can heat it slightly if the bite is too strong.
✨ This recipe is a recreation based on the visual appearance and select cuts from the video, so feel free to adjust seasoning amounts to your taste.
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