Comprehensive Family Meal: Seaweed Beef Soup, Pan-Seared Matsusaka Pork, Pesto Wagyu Cubes, Air-Fried Shishito Peppers, Vinegar-Glazed Cabbage with Scallop Powder, Pan-Seared Cuttlefish Sausage
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This is a heartwarming Father's Day family feast. Using Wagyu beef, Matsusaka pork, and cuttlefish sausage already in the fridge, we pan-sear the meats, accompanied by home-grown air-fried shishito peppers, rich seaweed beef soup, and stir-fried cabbage using the flavorful rendered fat from the meat. Simple yet abundant.
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🍳 Cooking Flow
Add seaweed, seasoning powder, and black pepper salt to the pre-stewed beef soup and keep warm. → Wash and spray the shishito peppers with oil, air-fry at 180°C for 10-12 minutes, flipping halfway through, then sprinkle with pepper salt after removing. → Heat the skillet without oil, and sear the Matsusaka pork, Wagyu slices, and cubed beef in order. Serve the Wagyu and cubed beef with pesto. → Slice and sear the cuttlefish sausage; finally, stir-fry the cabbage using the remaining pan drippings and a little beef broth, seasoning with scallop powder and black vinegar.
Cooking Steps
Brief Cooking Order
Add seaweed, seasoning powder, and black pepper salt to the pre-stewed beef soup and keep warm. → Wash and spray the shishito peppers with oil, air-fry at 180°C for 10-12 minutes, flipping halfway through, then sprinkle with pepper salt after removing. → Heat the skillet without oil, and sear the Matsusaka pork, Wagyu slices, and cubed beef in order. Serve the Wagyu and cubed beef with pesto. → Slice and sear the cuttlefish sausage; finally, stir-fry the cabbage using the remaining pan drippings and a little beef broth, seasoning with scallop powder and black vinegar.
Introduction
This is a heartwarming Father's Day family feast. Using Wagyu beef, Matsusaka pork, and cuttlefish sausage already in the fridge, we pan-sear the meats, accompanied by home-grown air-fried shishito peppers, rich seaweed beef soup, and stir-fried cabbage using the flavorful rendered fat from the meat. Simple yet abundant.
Step 1
【Seaweed Beef Soup】 Check the pre-stewed beef brisket soup, strain the broth, and set the beef chunks aside.
Step 2
【Seaweed Beef Soup Seasoning】 Add the seaweed soup seasoning powder and a pinch of dried seaweed to the beef broth. Season with freshly ground black pepper and salt using an electric grinder, and simmer on low heat to keep warm.
Step 3
【Air-Fried Shishito Peppers】 Wash and drain the shishito peppers, place them in a bag with a light spray of oil, and shake to coat. Air-fry at 180°C for about 10-12 minutes. Flip halfway through; once done, sprinkle with pepper salt and plate.
Step 4
【Pan-Seared Matsusaka Pork】 Heat a non-stick pan without adding oil. Lay the pork slices directly in the pan and sear both sides until golden and charred. Use kitchen shears to cut into bite-sized pieces and plate.
Step 5
【Pan-Seared Wagyu Slices】 Using the fat left in the pan from the pork, quickly sear the Wagyu slices to lock in the juices, then remove from the pan.
Ingredients List
Important Notes
✨ This video is a real-time, uncut cooking livestream showcasing the preparation process for multiple home-cooked barbecue-style side dishes.
🔥 Meats like Matsusaka pork and Wagyu are rich in fat; there is no need to add extra oil to the hot pan—use the fat rendered from the ingredients to achieve a delicious, charred aroma.
💡 When stir-frying vegetables, using the residual grease from the pan and a little beef broth allows the cabbage to absorb the savory sweetness and richness of the meat, enhancing the flavor.
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