Savory Salt-Pickled Daikon Radish
ID: c81715fc...
An addictive, crunchy pickled daikon radish recipe made easily in a resealable plastic bag. With a fragrant hint of garlic and sesame oil, it is the perfect side dish or snack.
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🍳 Cooking Flow
Cut the daikon into 5mm slices, coat with salt and sugar, cover with plastic wrap, and let sit for 15 minutes. → Squeeze the moisture out of the daikon thoroughly and place it into a resealable storage bag. → Add the microwave-warmed vinegar along with the other seasonings and aromatics to the bag. → Massage the bag well to combine everything, remove the air, and let it pickle in the refrigerator for 15 minutes.
Cooking Steps
Brief Cooking Order
Cut the daikon into 5mm slices, coat with salt and sugar, cover with plastic wrap, and let sit for 15 minutes. → Squeeze the moisture out of the daikon thoroughly and place it into a resealable storage bag. → Add the microwave-warmed vinegar along with the other seasonings and aromatics to the bag. → Massage the bag well to combine everything, remove the air, and let it pickle in the refrigerator for 15 minutes.
Introduction
An addictive, crunchy pickled daikon radish recipe made easily in a resealable plastic bag. With a fragrant hint of garlic and sesame oil, it is the perfect side dish or snack.
Step 1
Peel the daikon, cut it in half lengthwise, then halve again and slice into 5mm thick pieces.
Step 2
Place the sliced daikon in a bowl and add the sugar (1 teaspoon) and salt (1 teaspoon).
Step 3
Thoroughly coat the daikon with the salt and sugar.
Step 4
Cover the surface of the daikon directly with plastic wrap and let it sit for 15 minutes to draw out moisture.
Step 5
After 15 minutes, grasp the daikon firmly with your hands and squeeze out the moisture.
Ingredients List
Important Notes
💡 Heating the vinegar in the microwave softens its sharp, pungent acidity, resulting in a mellow and delicious flavor.
⚠️ Squeezing the daikon thoroughly ensures the seasonings penetrate deeply and prevents the dish from becoming watery.
✨ You can eat it after 15 minutes in the fridge, but adjust the marinating time if you prefer a deeper flavor.
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