Combo Recipe: Infinite Ajipon Karaage, Ajipon Spice Carpaccio, and Grown-up Ajipon Rice
This is a collection of three exquisite recipes utilizing Mizkan's 'Infinite Refreshing Spice by Ajipon' that work perfectly as both a main course and an appetizer. Enjoy incredibly juicy fried chicken that requires no marinating, refreshing carpaccio that tastes perfect with just a sprinkle, and a bold, butter-soy sauce flavored rice prepared all in one pan.
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🍳 Cooking Flow
【Karaage】 Cut the chicken into bite-sized pieces, toss with garlic, soy sauce, and Ajipon Spice, coat with potato starch, fry in a pan, and sprinkle with extra spice to finish. → 【Carpaccio】 Arrange sliced salmon on a plate, drizzle with Ajipon Spice and olive oil, and garnish with baby greens. → 【Ajipon Rice】 Stir-fry pork with salt and pepper, push to the sides, place rice in the center, top with corn, green onions, Ajipon Spice, and butter, then break everything up and stir-fry together.
Cooking Steps
Brief Cooking Order
【Karaage】 Cut the chicken into bite-sized pieces, toss with garlic, soy sauce, and Ajipon Spice, coat with potato starch, fry in a pan, and sprinkle with extra spice to finish. → 【Carpaccio】 Arrange sliced salmon on a plate, drizzle with Ajipon Spice and olive oil, and garnish with baby greens. → 【Ajipon Rice】 Stir-fry pork with salt and pepper, push to the sides, place rice in the center, top with corn, green onions, Ajipon Spice, and butter, then break everything up and stir-fry together.
Introduction
This is a collection of three exquisite recipes utilizing Mizkan's 'Infinite Refreshing Spice by Ajipon' that work perfectly as both a main course and an appetizer. Enjoy incredibly juicy fried chicken that requires no marinating, refreshing carpaccio that tastes perfect with just a sprinkle, and a bold, butter-soy sauce flavored rice prepared all in one pan.
Step 1
【Infinite Ajipon Karaage】 Cut the chicken breast in half lengthwise and slice into thick pieces; cut the chicken thigh in half lengthwise and then into 10 bite-sized pieces.
Step 2
【Infinite Ajipon Karaage】 Place each type of chicken into separate bowls. Add grated garlic (5g each), Ajipon Spice (1 and 1/2 teaspoons each), and soy sauce (2 teaspoons each) to each bowl and massage well. No marination time required.
Step 3
【Infinite Ajipon Karaage】 Add potato starch (3 and 1/2 tablespoons each) to each bowl and massage thoroughly until the powder is fully incorporated.
Step 4
【Infinite Ajipon Karaage】 Pour oil to a depth of about 1cm in a frying pan and heat over high heat. Once bubbles form, reduce to medium heat. Add the chicken, skin-side down, starting with the thigh meat and then the breast.
Step 5
【Infinite Ajipon Karaage】 Flip occasionally while allowing the chicken to touch the air to ensure a crispy texture. Remove the chicken breast first as it cooks faster, and place on a wire rack or paper towel to drain excess oil.
Ingredients List
Important Notes
【Karaage Tips】 Since Ajipon Spice is in powder form, the flavor penetrates quickly, eliminating the need for long marination. Add potato starch directly into the bowl and massage it in to save on cleanup and avoid wasting flour. Be careful not to overcook the chicken breast, as it can become dry; removing it earlier than the thigh meat is the secret to a delicious result. 🔥
【Carpaccio Tips】 Using Ajipon Spice, which contains citrus powder and vinegar chips, removes the need for lemon and suppresses the fishy odor of the seafood for a refreshing finish. This works well with sea bream or other white fish in addition to salmon. 💡
【Ajipon Rice Tips】 The sweetness of the corn and richness of the butter pair perfectly with the acidity and umami of the Ajipon Spice. Sprinkle with 'extra Ajipon Spice' after mixing everything together to further enhance the refreshing spice sensation. 🍳
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