Saburo-jiisan's Recreated Japanese Set Meal (Barley Rice, Miso Soup, Nimono, Takuan)
ID: 27e16b3b...
A recipe recreating the heartwarming and simple Japanese set meal that Tanjiro enjoyed at Saburo-jiisan's house in the popular anime 'Demon Slayer'. This nutritionally balanced meal includes barley rice, tofu and shungiku (garland chrysanthemum) miso soup, simmered root vegetables and mushrooms with deep flavor, takuan, and a warm cup of tea.
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🍳 Cooking Flow
Rinse the white rice and pearl barley together, then cook the barley rice. → Simmer carrots, mushrooms, and shirataki noodles in a sweet and savory dashi broth to make the nimono (simmered dish). → Prepare the miso soup using tofu and shungiku in dashi broth and miso. → Slice the takuan and brew warm tea. → Arrange all dishes neatly on a tray.
Cooking Steps
Brief Cooking Order
Rinse the white rice and pearl barley together, then cook the barley rice. → Simmer carrots, mushrooms, and shirataki noodles in a sweet and savory dashi broth to make the nimono (simmered dish). → Prepare the miso soup using tofu and shungiku in dashi broth and miso. → Slice the takuan and brew warm tea. → Arrange all dishes neatly on a tray.
Introduction
A recipe recreating the heartwarming and simple Japanese set meal that Tanjiro enjoyed at Saburo-jiisan's house in the popular anime 'Demon Slayer'. This nutritionally balanced meal includes barley rice, tofu and shungiku (garland chrysanthemum) miso soup, simmered root vegetables and mushrooms with deep flavor, takuan, and a warm cup of tea.
Step 1
Combine the white rice and pearl barley in a bowl, rinse with water, and cook with the appropriate amount of water to make barley rice.
Step 2
Rinse the knot shirataki in water to remove any distinct odor and set aside for preparation.
Step 3
Cut the firm tofu into bite-sized cubes and chop the shungiku into manageable pieces.
Step 4
Cut the carrots into 'rangiri' (rolling wedges) and slice the shiitake and king oyster mushrooms into bite-sized pieces.
Step 5
In a pot, combine dashi, soy sauce, mirin, and sugar. Add the carrots, shiitake, king oyster mushrooms, and knot shirataki, then simmer slowly until tender and the flavors have infused.
Ingredients List
Important Notes
📝 Since this recipe is based on visual content from a video, exact measurements for seasonings are not provided. Please adjust to your preferred taste.
💡 The simmered dish (nimono) tastes even better once cooled, as the flavors penetrate deeper.
⚠️ For the miso soup, avoid overcooking the shungiku, as it will lose its color and texture. Add it just before finishing.
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