Meat Miso Red Dragon Ramen
This exquisite ramen arrangement is based on Hinode Seifun's 'Red Dragon Ramen' stick noodles, combined with the savory flavor of stir-fried ground pork and separately blanched bok choy. By browning the meat in a frying pan and simmering the broth and noodles directly in the same pan, you achieve a deep richness and meat-infused flavor that is hard to believe comes from an instant noodle dish.
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🍳 Cooking Flow
Cut the bok choy and blanch in salted water, then drain in a colander. → Heat lard in a frying pan, add ground pork, season with salt and pepper, and stir-fry until fragrant. → Add water and bring to a boil, then add the noodles and boil for about 2 minutes. → Stir in the soup base, pour into a bowl, and garnish with bok choy and Szechuan peppercorns if desired.
Cooking Steps
Brief Cooking Order
Cut the bok choy and blanch in salted water, then drain in a colander. → Heat lard in a frying pan, add ground pork, season with salt and pepper, and stir-fry until fragrant. → Add water and bring to a boil, then add the noodles and boil for about 2 minutes. → Stir in the soup base, pour into a bowl, and garnish with bok choy and Szechuan peppercorns if desired.
Introduction
This exquisite ramen arrangement is based on Hinode Seifun's 'Red Dragon Ramen' stick noodles, combined with the savory flavor of stir-fried ground pork and separately blanched bok choy. By browning the meat in a frying pan and simmering the broth and noodles directly in the same pan, you achieve a deep richness and meat-infused flavor that is hard to believe comes from an instant noodle dish.
Step 1
Cut the bok choy into bite-sized pieces.
Step 2
Boil water in a small pot, add a pinch of salt, blanch the bok choy for about 1 minute, then drain in a colander.
Step 3
Heat lard in a frying pan, add the ground pork, season with salt and pepper, and stir-fry until well-browned and fragrant.
Step 4
Pour 480ml of water into the frying pan with the stir-fried meat and bring to a boil.
Step 5
Once boiling, add the Red Dragon Ramen stick noodles and simmer for about 2 minutes.
Ingredients List
Important Notes
Blanching the bok choy separately rather than boiling it with the noodles keeps its texture crisp and its color vibrant. 🥬
Searing the ground pork thoroughly until it is browned infuses the entire soup with a savory, meaty flavor. 🔥
Sprinkling with Szechuan peppercorns adds a floral aroma and numbing spice similar to Tan Tan Men, making for a delicious flavor shift. 💡
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