7 Easy Recipes Using Ajipon Spice (Powdered Ajipon) (Mackerel Can, Fried Egg Rice Bowl, Potatoes, Lazy Salad, Quick Pickles, Kama-tama Udon, Peperoncino)
ID: f3d72603...
These are 7 super easy arrangement recipes by Ryuji, designed to maximize the potential of Mizkan's 'Infinite Refreshing Spice by Ajipon' (also known as Powdered Ajipon). Unlike liquid ponzu, it doesn't release moisture, allowing you to directly enjoy the refreshing acidity and umami while maintaining a crispy texture.
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🍳 Cooking Flow
Simply sprinkle Ajipon Spice over simple dishes like canned mackerel, fried eggs over rice, or fries to finish. → Toss cut salad in a bag or bowl with olive oil and Ajipon Spice to make an instant salad dressing or quick pickles. → Mix butter, Ajipon Spice, and egg into microwave-cooked udon or pasta using the residual heat for a no-fry-pan noodle dish.
Cooking Steps
Brief Cooking Order
Simply sprinkle Ajipon Spice over simple dishes like canned mackerel, fried eggs over rice, or fries to finish. → Toss cut salad in a bag or bowl with olive oil and Ajipon Spice to make an instant salad dressing or quick pickles. → Mix butter, Ajipon Spice, and egg into microwave-cooked udon or pasta using the residual heat for a no-fry-pan noodle dish.
Introduction
These are 7 super easy arrangement recipes by Ryuji, designed to maximize the potential of Mizkan's 'Infinite Refreshing Spice by Ajipon' (also known as Powdered Ajipon). Unlike liquid ponzu, it doesn't release moisture, allowing you to directly enjoy the refreshing acidity and umami while maintaining a crispy texture.
Step 1
[Infinite Refreshing Ajipon Mackerel Can] Open the canned mackerel, top with chopped scallions. Drizzle with mayonnaise and sprinkle generously with Ajipon Spice.
Step 2
[Ajipon Spice Fried Egg Rice Bowl] Heat vegetable oil in a pan, sauté the wieners, and crack in 2 eggs. Cover and cook until sunny-side up (runny yolks). Place wieners and eggs over warmed rice, and sprinkle Ajipon Spice evenly over the top.
Step 3
[French Fries] Deep-fry frozen potatoes in 180°C oil until crispy. Drain the oil and transfer to a container. While hot, sprinkle generously with Ajipon Spice and toss. Adding 10g of butter and melting it with a kitchen torch makes it even better.
Step 4
[Lazy Salad] Open a bag of store-bought cut salad, pour in 2 teaspoons of olive oil and a generous 1 teaspoon of Ajipon Spice directly into the bag. Seal the bag, shake well to distribute the seasoning.
Step 5
[Cucumber Quick Pickles] Trim both ends of the cucumber and wash. Cut into bite-sized chunks, place in a bowl, add 1 teaspoon of Ajipon Spice, and massage well with your hands.
Ingredients List
Important Notes
Unlike liquid ponzu, Ajipon Spice doesn't release moisture (doesn't make things soggy), so you can add acidity and umami without ruining the crunchiness of fried foods. 🔥
Use a small amount during heating (as a base seasoning) and add more right before eating (as a finishing touch) to maximize the refreshing citrus aroma and acidity. 💡
When combined with fats like butter or mayonnaise, it creates an exquisite flavor that is both rich and refreshing on the palate. ⚠️
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