Salted Tamago Kake Gohan (Egg Over Rice)
ID: 3482737e...
This is the ultimate egg over rice dish. By skipping soy sauce and using salt and 'AJI-NO-MOTO' (MSG), the natural umami of the egg is highlighted to its fullest potential. Coating the rice with mayonnaise and adding a touch of garlic powder creates a simple yet surprisingly deep and rich flavor profile.
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🍳 Cooking Flow
Prepare steaming hot rice. → Add only the egg white to the rice and mix well until it becomes light and fluffy. → Add 'AJI-NO-MOTO', garlic powder, and mayonnaise, then mix again. → Place the egg yolk in the center and sprinkle with salt and black pepper.
Cooking Steps
Brief Cooking Order
Prepare steaming hot rice. → Add only the egg white to the rice and mix well until it becomes light and fluffy. → Add 'AJI-NO-MOTO', garlic powder, and mayonnaise, then mix again. → Place the egg yolk in the center and sprinkle with salt and black pepper.
Introduction
This is the ultimate egg over rice dish. By skipping soy sauce and using salt and 'AJI-NO-MOTO' (MSG), the natural umami of the egg is highlighted to its fullest potential. Coating the rice with mayonnaise and adding a touch of garlic powder creates a simple yet surprisingly deep and rich flavor profile.
Step 1
【Prepare the Rice】Heat up pre-packaged or freshly cooked rice (200g) in the microwave or by other means until it is piping hot, then scoop it into a bowl.
Step 2
【Add Egg White】Crack the egg and add only the egg white to the hot rice. Keep the egg yolk in a separate container for later topping.
Step 3
【Mix Egg White and Rice】Use chopsticks to mix the hot rice and egg white thoroughly, as if whipping it. The heat from the rice will lightly cook the egg white, giving it a fluffy texture.
Step 4
【Add Flavor and Richness】To the mixed rice, add 4 shakes of 'AJI-NO-MOTO', 5-6 shakes of garlic powder, and 1/2 tablespoon of mayonnaise. Mix well so everything is evenly combined.
Step 5
【Finish】Place the reserved egg yolk in the center of the seasoned rice, sprinkle with 2 pinches of salt and a suitable amount of coarsely ground black pepper to complete.
Ingredients List
Important Notes
Always use steaming hot rice. If it is cold, the egg white will not mix well, and the fats in the mayonnaise will not melt properly. ⚠️
Mayonnaise is a secret ingredient used to coat the rice and add richness, so be sure not to use too much (half a tablespoon is the sweet spot). 💡
By seasoning with salt and 'AJI-NO-MOTO' instead of soy sauce, you can directly enjoy the rich, creamy flavor and umami of the egg yolk. ✨
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