Nam Pla Egg Over Rice (Tamago Kake Gohan)
ID: 11f4ffcc...
A fresh take on traditional egg over rice, using Thai fish sauce (Nam Pla) instead of soy sauce. The unique depth and savory umami coat the rice, creating a simple yet luxurious meal.
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🍳 Cooking Flow
Separate the egg white from the yolk → Add only the egg white to the rice and mix → Add umami seasoning and Nam Pla, then mix again → Top with the egg yolk in the center
Cooking Steps
Brief Cooking Order
Separate the egg white from the yolk → Add only the egg white to the rice and mix → Add umami seasoning and Nam Pla, then mix again → Top with the egg yolk in the center
Introduction
A fresh take on traditional egg over rice, using Thai fish sauce (Nam Pla) instead of soy sauce. The unique depth and savory umami coat the rice, creating a simple yet luxurious meal.
Step 1
Separate the egg white and yolk, and place only the egg white over the rice.
Step 2
Thoroughly mix the egg white and rice together.
Step 3
Add 2 dashes of umami seasoning and mix further.
Step 4
Drizzle 1 1/2 teaspoons of Nam Pla over the top and mix gently.
Step 5
Top the mixed rice with the egg yolk to finish. Add black pepper halfway through if desired to change up the flavor.
Ingredients List
Important Notes
By mixing the egg white into the rice first, you create a fluffy, meringue-like texture that makes it go down smoother. 💡
While there are many types of Nam Pla, the 'Tiparos' brand used in the video has a mild saltiness, strong umami, and less of the characteristic fishy odor, making it perfect for egg over rice. ⚠️
If you like, sprinkle some ground black pepper towards the end to sharpen the flavor and bring out an ethnic-style deliciousness. ✨
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