Generic Hokkyoku Ramen
This is a recipe that recreates the signature spicy 'Hokkyoku Ramen' from Moko Tanmen Nakamoto at home. The rich, punchy, extra-spicy soup, flavored with generous amounts of lard, Korean chili flakes, and aromatic vegetables, pairs perfectly with extra-thick noodles.
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🍳 Cooking Flow
Slice the ingredients, and stir-fry the garlic and pork in lard → Add water, long green onion, miso, doubanjiang, Korean chili flakes, seasonings, grated aromatics, and fats to create the soup → Boil the noodles and bean sprouts, then drain → Assemble by placing the noodles, ichimi chili powder, soup, and bean sprouts into a bowl in that order
Cooking Steps
Brief Cooking Order
Slice the ingredients, and stir-fry the garlic and pork in lard → Add water, long green onion, miso, doubanjiang, Korean chili flakes, seasonings, grated aromatics, and fats to create the soup → Boil the noodles and bean sprouts, then drain → Assemble by placing the noodles, ichimi chili powder, soup, and bean sprouts into a bowl in that order
Introduction
This is a recipe that recreates the signature spicy 'Hokkyoku Ramen' from Moko Tanmen Nakamoto at home. The rich, punchy, extra-spicy soup, flavored with generous amounts of lard, Korean chili flakes, and aromatic vegetables, pairs perfectly with extra-thick noodles.
Step 1
Slice the garlic (15g), cut the pork offcuts (120g) into smaller pieces, and finely chop the long green onion (60g).
Step 2
Place the lard (2 tablespoons) in a pot, heat it, and stir-fry the sliced garlic.
Step 3
Once the garlic browns and becomes fragrant, add the chopped pork and stir-fry.
Step 4
Once the pork is cooked through, pour in the water (600ml), turn up to high heat, and once boiling, add the long green onion.
Step 5
Add the miso (4 tablespoons), doubanjiang (1 1/3 teaspoons), and Korean chili flakes (2 tablespoons), and stir to dissolve.
Ingredients List
Important Notes
💡 Korean chili flakes have a mild heat and provide a deep umami flavor and vibrant red color, so please use the specified powder type.
💡 You can quickly boil the bean sprouts in 1 minute by placing them in a colander directly into the pot where the noodles are boiling.
⚠️ If you want to increase the heat, add more ichimi chili powder to your liking during finishing or while eating.
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