Chilled Crab Ramen
ID: af63d765...
This chilled ramen features a rich and creamy cold soup base made from canned creamed corn and unsweetened soy milk, combined with the savory flavor of crab. You can enjoy a sophisticated depth of flavor using canned crab, or make it easily and deliciously with imitation crab sticks.
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🍳 Cooking Flow
Mix canned creamed corn, soy milk, seasonings, and crab (or imitation crab) in a bowl and chill in the refrigerator → Boil the Chinese noodles, rinse under running water and ice water, and drain well → Toss the noodles in the chilled soup and garnish with toppings and chili oil
Cooking Steps
Brief Cooking Order
Mix canned creamed corn, soy milk, seasonings, and crab (or imitation crab) in a bowl and chill in the refrigerator → Boil the Chinese noodles, rinse under running water and ice water, and drain well → Toss the noodles in the chilled soup and garnish with toppings and chili oil
Introduction
This chilled ramen features a rich and creamy cold soup base made from canned creamed corn and unsweetened soy milk, combined with the savory flavor of crab. You can enjoy a sophisticated depth of flavor using canned crab, or make it easily and deliciously with imitation crab sticks.
Step 1
Place 90g of canned creamed corn and 90ml of unsweetened soy milk into a bowl or ramen dish, and whisk until smooth.
Step 2
Add 2 tsp of soy sauce and 1 tsp of kombu dashi, then add 4 shakes of Ajinomoto, 3 shakes of white pepper, and 1 pinch of salt, mixing well.
Step 3
Add half of the canned crab meat (or 30-40g of shredded imitation crab) to the soup, stir, and place the entire bowl in the refrigerator to chill thoroughly.
Step 4
Prepare the kaiware daikon by cutting off the roots.
Step 5
Cook the Chinese noodles in boiling water according to the package instructions (approx. 3 minutes and 40 seconds).
Ingredients List
Important Notes
⚠️ Cold soups made with soy milk spoil easily; do not make them in advance, prepare them in a clean environment, and keep the soup chilled in the refrigerator until just before serving.
💡 After rinsing the noodles under running water, chilling them thoroughly in ice water and squeezing out all excess moisture prevents the soup from becoming diluted and maintains its rich flavor.
✨ Adding white pepper helps suppress the unique fishy aroma of seafood, while Ajinomoto and kombu dashi enhance the umami of the broth.
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