Cold Cup Noodle (Exquisite Arrangements & 6 Flavor Variations)
ID: 81648edb...
A collection of professional arrangement recipes that dramatically enhance Nissin's 'Cold Cup Noodle', which rehydrates in just 5 minutes using only cold water, by using unexpected combinations like soy milk, roasted green tea (hojicha), tomato juice, and barley tea.
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🍳 Cooking Flow
Pour cold water (or your preferred liquid) into the Cold Cup Noodle and wait for 5 minutes. → For the spicy kimchi flavor, pour in 'soy milk + water (1:1)' and finish with chili oil or vinegar to create a rich, cold soy milk noodle style dish. → For the chicken salt lemon flavor, simply pour in 'cold roasted green tea (hojicha)' for an incredibly refreshing and delicious Japanese-style noodle dish. → For the chicken salt lemon flavor, pour in 'soy milk + water (1:1)' and finish with grated Parmesan cheese and black pepper for a cold carbonara style dish.
Cooking Steps
Brief Cooking Order
Pour cold water (or your preferred liquid) into the Cold Cup Noodle and wait for 5 minutes. → For the spicy kimchi flavor, pour in 'soy milk + water (1:1)' and finish with chili oil or vinegar to create a rich, cold soy milk noodle style dish. → For the chicken salt lemon flavor, simply pour in 'cold roasted green tea (hojicha)' for an incredibly refreshing and delicious Japanese-style noodle dish. → For the chicken salt lemon flavor, pour in 'soy milk + water (1:1)' and finish with grated Parmesan cheese and black pepper for a cold carbonara style dish.
Introduction
A collection of professional arrangement recipes that dramatically enhance Nissin's 'Cold Cup Noodle', which rehydrates in just 5 minutes using only cold water, by using unexpected combinations like soy milk, roasted green tea (hojicha), tomato juice, and barley tea.
Step 1
【Basic Preparation (Cold Water)】 Peel back the lid, pour in refrigerated cold water up to the inner fill line (approx. 330ml), wait 5 minutes, then stir well with chopsticks to finish.
Step 2
【Spicy Kimchi Flavor Variation】 Add chili oil or vinegar to the kimchi flavor prepared with cold water to change the taste to a refreshing, cold noodle style.
Step 3
【Chicken Salt Lemon Flavor Variation】 Add olive oil and fish sauce to the chicken salt lemon flavor prepared with cold water for an authentic ethnic-style taste.
Step 4
【Arrangement ① Spicy Kimchi x Tomato Juice】 Pour 160ml of tomato juice and 160ml of water into the kimchi flavor, wait 5 minutes, and finish with Tabasco, Parmesan cheese, and dried parsley for a tomato soup pasta style.
Step 5
【Arrangement ② Chicken Salt Lemon x Soy Milk Carbonara Style】 Pour 160ml of soy milk and 160ml of water into the chicken salt lemon flavor, wait 5 minutes, and finish with plenty of Parmesan cheese and black pepper for a creamy cold carbonara style.
Ingredients List
Important Notes
⚠️ The Cold Cup Noodle container is not heat-resistant, so pouring boiling water is strictly prohibited.
💡 Always use water, soy milk, or tea that has been thoroughly chilled in the refrigerator (5–10°C recommended). If the liquid is lukewarm, the noodles will not rehydrate properly.
💡 When rehydrating with viscous liquids like tomato juice or soy milk, moisture penetration is slower, so let it sit slightly longer (e.g., about 8 minutes) or stir well to loosen the noodles.
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