Jiro-style Ramen
This is a Jiro-style ramen that recreates the 'Ro' ramen shop appearing in the Chiikawa series. It is a hearty bowl topped with extra-thick noodles, a rich broth, plenty of pork chashu, soft-boiled eggs, cabbage, and minced garlic.
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🍳 Cooking Flow
Cut and prep the garlic, long green onion, and cabbage → Sear the block of pork, then simmer with seasonings, eggs, and green onion to make chashu → Rub the thinly sliced pork belly with citrus juice and cook in the braising liquid → Pour broth and boiled noodles into a bowl, then top generously with the prepared ingredients and minced garlic
Cooking Steps
Brief Cooking Order
Cut and prep the garlic, long green onion, and cabbage → Sear the block of pork, then simmer with seasonings, eggs, and green onion to make chashu → Rub the thinly sliced pork belly with citrus juice and cook in the braising liquid → Pour broth and boiled noodles into a bowl, then top generously with the prepared ingredients and minced garlic
Introduction
This is a Jiro-style ramen that recreates the 'Ro' ramen shop appearing in the Chiikawa series. It is a hearty bowl topped with extra-thick noodles, a rich broth, plenty of pork chashu, soft-boiled eggs, cabbage, and minced garlic.
Step 1
Mince the garlic and slice the long green onion into thin rounds.
Step 2
Sear the surface of the tied pork block in a frying pan, then add the soy-based braising liquid, soft-boiled eggs, and green onion to simmer and create the braised pork chashu.
Step 3
Roughly chop the cabbage.
Step 4
Place the thinly sliced pork belly in a bowl, squeeze citrus juice over it and massage it in, then add it to the chashu braising liquid to cook through.
Step 5
Pour the broth into a bowl and add the boiled extra-thick noodles.
Ingredients List
Important Notes
This recipe is based on analysis of the short video content. 💡
To achieve the signature punchy flavor of Jiro-style ramen, it is recommended to use plenty of minced garlic. ⚠️
Letting the pork fully absorb the braising liquid will ensure it turns out tender and delicious. 🔥
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