7-Eleven Rich G-Style Ramen Hack (Ryuji Edition)
ID: 0f635b5f...
This is the ultimate hack for the 7-Eleven Premium Rich G-Style Ramen, which can be overly salty. By using two bags of bean sprouts, eggs, and fresh garlic, you can achieve a perfectly balanced flavor. Mixing the egg whites into the soup transforms the broth, making it incredibly mellow and easy to enjoy.
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🍳 Cooking Flow
Start heating the ramen in a pot that is a snug fit. → Massage the bean sprouts with salt to remove excess moisture, blanch in boiling water for 30 seconds, then drain. → Mince the garlic and separate the egg yolks from the whites. → Stir the whisked egg whites into the boiling soup to create a mellow finish. → Serve in a bowl and top with bean sprouts, garlic, egg yolks, and black pepper.
Cooking Steps
Brief Cooking Order
Start heating the ramen in a pot that is a snug fit. → Massage the bean sprouts with salt to remove excess moisture, blanch in boiling water for 30 seconds, then drain. → Mince the garlic and separate the egg yolks from the whites. → Stir the whisked egg whites into the boiling soup to create a mellow finish. → Serve in a bowl and top with bean sprouts, garlic, egg yolks, and black pepper.
Introduction
This is the ultimate hack for the 7-Eleven Premium Rich G-Style Ramen, which can be overly salty. By using two bags of bean sprouts, eggs, and fresh garlic, you can achieve a perfectly balanced flavor. Mixing the egg whites into the soup transforms the broth, making it incredibly mellow and easy to enjoy.
Step 1
Place the frozen Rich G-Style Ramen into a small pot that is a perfect fit. Heat on low for 1 minute first, then increase to high heat to melt the soup.
Step 2
Add 2/3 teaspoon of salt to the 2 bags of bean sprouts. Massage well while still in the bag and let sit for 5 minutes to extract moisture for a crunchier texture.
Step 3
Peel the 3 cloves of fresh garlic for topping and mince finely.
Step 4
Boil water in a separate pot. Quickly blanch the salted bean sprouts for about 30 seconds, then drain in a colander and let them finish cooking with residual heat.
Step 5
Separate the 2 eggs into yolks and whites.
Ingredients List
Important Notes
⚠️ Because the product itself is extremely high in sodium (16.5g of salt), diluting it with two bags of bean sprouts and neutralizing the broth with egg whites is essential.
💡 To prevent the soup from evaporating and becoming too salty, avoid pots that are too wide; use a pot with a diameter that fits the ramen block perfectly.
✨ Rather than microwaving, salting and quickly blanching the bean sprouts removes their raw odor and gives them an incredibly crunchy texture.
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