Jiro-style Ramen
This is a robust Jiro-style ramen featuring a rich tonkotsu soy sauce soup, extra-thick chewy noodles, a mountain of cabbage and bean sprouts, thick-cut chashu pork, pork back fat, and minced garlic. It is characterized by its punchy flavor and overwhelming volume.
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🍳 Cooking Flow
Prep and chop the garlic, onion, cabbage, and pork. → Simmer the pork bones, onions, ground meat, and seasonings to create a rich soup and chashu pork. → Boil the bean sprouts and cabbage, cook the noodles, and mash the back fat in a mortar. → Combine the soup and noodles in a bowl, then generously top with vegetables, chashu, seasoned egg, back fat, and garlic.
Cooking Steps
Brief Cooking Order
Prep and chop the garlic, onion, cabbage, and pork. → Simmer the pork bones, onions, ground meat, and seasonings to create a rich soup and chashu pork. → Boil the bean sprouts and cabbage, cook the noodles, and mash the back fat in a mortar. → Combine the soup and noodles in a bowl, then generously top with vegetables, chashu, seasoned egg, back fat, and garlic.
Introduction
This is a robust Jiro-style ramen featuring a rich tonkotsu soy sauce soup, extra-thick chewy noodles, a mountain of cabbage and bean sprouts, thick-cut chashu pork, pork back fat, and minced garlic. It is characterized by its punchy flavor and overwhelming volume.
Step 1
Boil the extra-thick Chinese noodles in a large pot of water.
Step 2
Finely mince the garlic and roughly chop the onions.
Step 3
Cut the pork for the chashu into thick slices.
Step 4
Rinse the bean sprouts, cut the cabbage into bite-sized pieces, and boil them.
Step 5
Add pork bones, onion, ground meat, and seasonings to a pot and simmer slowly to create a rich ramen soup. Cook the pork alongside to make tender chashu.
Ingredients List
Important Notes
This recipe is based on the visual culinary content of a short video. Please adjust the seasoning ratios to your personal preference. 💡
To reproduce the signature richness of Jiro-style ramen, simmer the bones and meat thoroughly to extract the umami and fats. 🔥
Be sure to drain the topping vegetables thoroughly before serving so the soup does not become diluted. ⚠️
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